Oatmeal Raisin Cookies Recipe

There’s something profoundly comforting about biting into a freshly baked oatmeal raisin cookie. Each delicious morsel marries the wholesome texture of oats with the rich sweetness of plump raisins—a true testament to the treasured recipes passed down through generations. These cookies are perfect for family gatherings, cozy afternoons, or simply when you need a treat that brings a little bit of nostalgic warmth to your day. Baking these with your loved ones can be a delightful way to spend quality time together, and the aroma that fills your home will certainly evoke happy memories and the promise of new ones to come.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups (270g) rolled oats
• 1 1/2 cups (225g) raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• For chewier cookies, slightly underbake them; they will continue to set as they cool.
• Add 1/2 cup of chopped nuts (such as walnuts or pecans) for an extra crunch.
• If you prefer softer raisins, soak them in hot water for 10 minutes before using. Drain and pat dry before adding to the dough.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough balls on a baking sheet, then transfer them to a zip-top bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Ingredient Substitutions

If you don’t have raisins or prefer something different, you can substitute with dried cranberries or chopped dried apricots.

Pairings

These oatmeal raisin cookies pair wonderfully with a glass of cold milk or a warm cup of spiced tea. For a delightful snack, serve them alongside a fruit platter or with a dollop of vanilla ice cream for an extra indulgence.

Baking these oatmeal raisin cookies embodies the essence of what Zynahz stands for—bringing joy, creativity, and heartfelt connection into your kitchen. We encourage you to share these delightful recipes with your friends and family. Your culinary creations are journeys worth taking, and we love to see them! Tag us on social media and sign up for our newsletter to explore more such heartwarming recipes. Let’s continue to cook, create, and celebrate together!