Nutella Cheesecake Cookie Bars Recipe

When I think of the perfect treat to share with loved ones, my mind instantly wanders to these tantalizing Nutella Cheesecake Cookie Bars. The gooey, chocolatey Nutella, paired with a creamy, sweet cheesecake swirl, is a combination that captures the essence of cozy family gatherings and heartfelt moments. Imagine the joy of baking these beautiful bars in a warm kitchen, the air filled with the inviting aroma of freshly baked cookies and rich Nutella. These bars are more than just a dessert—they’re a way to bring the family together, spark creativity, and create lasting memories. Treat yourself and your loved ones to this exquisite blend of flavors that is wonderfully fitting for any season.

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 16 bars

Skill Level: Beginner

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a large bowl, cream together the softened butter, 1 cup granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, ensuring an even distribution.
6. Press half of the cookie dough evenly into the prepared baking pan. Set the remaining dough aside.
7. In a medium bowl, beat the cream cheese and 1/2 cup sugar until smooth. Mix in the egg until well combined.
8. Spread the cream cheese mixture over the cookie base in the baking pan.
9. Drop spoonful of Nutella over the cream cheese layer and gently swirl with a knife to create a marbled effect.
10. Scatter the remaining cookie dough over the top in clumps, lightly pressing it down.
11. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
12. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and dust with powdered sugar, if desired.

Helpful Tips

• For a nuttier flavor, consider adding chopped hazelnuts to the cookie dough.
• If you’re low on chocolate chips, a mix of milk, dark, or even white chocolate chips can be used.

Storage Instructions

Store the Nutella Cheesecake Cookie Bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; just thaw overnight in the refrigerator before serving.

Pairings

These bars pair beautifully with a tall glass of cold milk, a warm cup of coffee, or even a scoop of your favorite vanilla ice cream. For a more sophisticated touch, serve alongside a rich, dark hot chocolate.

Here at Zynahz, we believe that every recipe has the power to bring joy and creativity into your kitchen. We encourage you to try these Nutella Cheesecake Cookie Bars and share your delightful results with us. Spread the love by sharing this recipe with friends and family. Let these delicious moments inspire you to explore more of our recipes on Zynahz, follow us on social media, and join our newsletter for more culinary adventures!