No-Knead Oatmeal Bread Recipe

Cozy mornings at home create the perfect setting for family bonding over a comforting loaf of fresh-baked bread. This No-Knead Oatmeal Bread is a treasure, evoking warmth, love, and the simple joy of homemade goodness. The soft, golden crust sprinkled with hearty oats and the tender, wholesome interior promise to make your kitchen the heart of your home. This recipe is not just about bread; it’s about connection, creativity, and savoring the moment together. Let’s bring the family close and create something memorable.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 8 hours 55 minutes

Servings: 1 loaf

Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats, plus extra for topping
• 2 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 2 tablespoons honey

Instructions

1. In a large mixing bowl, combine the flour, oats, yeast, and salt.
2. Add the warm water and honey to the dry ingredients, stirring until a shaggy dough forms. Ensure all the flour is incorporated.
3. Cover the bowl with a clean, damp cloth and let the dough rise for 8 hours or overnight, until bubbly and doubled in size.
4. After the rising time, preheat your oven to 425°F (220°C).
5. Lightly flour a clean surface and gently shape the dough into a round ball. Place it on a parchment-lined baking sheet or in a lightly greased loaf pan.
6. Sprinkle the top with extra oats, pressing them gently into the dough to adhere.
7. Bake for 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. If the top darkens too quickly, cover it with foil.
8. Allow the bread to cool on a wire rack before slicing and serving.

Helpful Tips

If you’re new to bread making or short on time, here are a few tips:

• Use instant yeast for quicker results, but ensure your water is not too hot to avoid killing the yeast.
• If the dough is too sticky, add a tablespoon of flour at a time until manageable.
• For a variation, add a handful of seeds or nuts to the dough to enhance flavor and texture.

Storage Instructions

Store the bread in a sealed, airtight container or bread bag at room temperature for up to 3 days. For longer storage, freeze sliced bread in a sealed bag for up to 2 months.

Ingredient Substitutions

If needed, you can substitute honey with maple syrup or agave nectar. Whole wheat flour can replace all-purpose flour for a denser, heartier loaf.

Pairings and Complementary Dishes

This hearty oatmeal bread pairs beautifully with a spread of creamy butter, honey, or your favorite jam. Serve it alongside a hot bowl of soup or a crisp salad for a delicious meal. A warm cup of tea or coffee completes the experience. Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this No-Knead Oatmeal Bread recipe inspires you to gather your loved ones and enjoy the simple pleasures of homemade bread. Try it out, and share your delightful results with us. Spread the love by sharing this recipe with friends and family. Dive into more culinary adventures on Zynahz, and don’t forget to follow us on social media and sign up for our newsletter for more exciting recipes and kitchen tips!