No-Knead Herb Focaccia Recipe

There’s something profoundly magical about the aroma of freshly baked bread wafting through a home. Our No-Knead Herb Focaccia Recipe is a testament to simplicity and taste, making it a delightful addition to your family’s dinner table or a warm centerpiece for any gathering. This recipe combines the rustic charm of homemade bread with the ease of a no-fuss preparation. The olive oil and rosemary infuse the focaccia with rich flavors, while the airy texture makes each bite heavenly. Whether it’s a special meal or just a comforting family dinner, this focaccia is bound to spur conversations and create lasting memories.

Recipe Summary:

• Prep Time: 10 minutes (plus 8 hours resting time)
• Cook Time: 25 minutes
• Total Time: 8 hours 35 minutes
• Servings: 12
• Skill Level: Easy

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon instant yeast
• 1 3/4 cups warm water
• 4 tablespoons olive oil, divided
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt, for topping

Instructions:

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Gradually add the warm water, stirring with a wooden spoon until a sticky dough forms.
3. Cover the bowl with plastic wrap or a damp cloth. Let the dough rest at room temperature for 8 hours or overnight.
4. After the dough has risen, preheat your oven to 425°F (220°C).
5. Drizzle 2 tablespoons of olive oil onto a baking sheet. Transfer the dough to the prepared baking sheet, gently stretching and pressing it to fit the pan.
6. Use your fingers to create dimples all over the surface of the dough.
7. Drizzle the remaining 2 tablespoons of olive oil over the dough, then sprinkle with fresh rosemary and coarse sea salt.
8. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.
9. Allow the focaccia to cool for a few minutes before slicing into squares and serving.
10. Enjoy with a small bowl of olive oil for dipping!

Helpful Tips:

• If you don’t have fresh rosemary, you can use dried rosemary. Adjust the quantity to 1 tablespoon as dried herbs are more concentrated.
• For extra flavor, add sliced olives, cherry tomatoes, or caramelized onions before baking.
• To make the process even quicker, you can mix the dough in the morning and let it rise throughout the day.

Storage Instructions:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in an oven at 350°F (175°C) for 5-10 minutes to refresh the texture.
• You can also freeze the focaccia for up to 1 month. Thaw at room temperature and reheat before serving.

Complementary dishes and drinks:

• Pair with a fresh green salad for a light meal.
• Serve alongside a warm bowl of tomato soup for a comforting lunch or dinner.
• Enjoy with a glass of sparkling water with a lemon twist.

At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into memorable culinary experiences. We encourage you to try this No-Knead Herb Focaccia Recipe and share your delicious creations with us on social media. Don’t forget to tell your friends and family about Zynahz, your trusted resource for home cooking inspirations. Explore more delightful recipes on our website, follow us on social media, and sign up for our newsletter to stay updated with the latest in the world of food. Happy cooking!