No-Knead Garlic Parmesan Bread Recipe

There are few things as inviting as the scent of freshly baked bread wafting through the house. Today, we’re bringing you a delightful No-Knead Garlic Parmesan Bread Recipe. This recipe is a perfect blend of simplicity and rich flavors, ideal for family gatherings or a comforting weekend treat. Imagine biting into a piece of warm, golden crusted bread, where the savory aroma of garlic and the delicate, nutty flavor of parmesan greet your senses. It’s easy to make, doesn’t require sophisticated skills, and best of all, it’s a bread that even the youngest of your family can help make, turning baking into a joyful bonding activity. Let’s dive into creating something magical together.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 1 loaf
• Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups warm water
• 2 teaspoons salt
• 1/2 teaspoon instant yeast
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Extra flour for dusting
• Additional Parmesan cheese for topping
• Chopped fresh parsley (optional)

Instructions

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Add the minced garlic and grated Parmesan cheese, mixing thoroughly.
3. Pour in the warm water and stir with a wooden spoon until a sticky dough forms.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours or overnight.
5. Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up.
6. Generously dust a piece of parchment paper with flour, then turn the dough out onto the paper. Using floured hands, shape the dough into a ball.
7. Drizzle olive oil over the top of the dough, then sprinkle with more Parmesan cheese.
8. Remove the Dutch oven carefully from the oven and place the dough (along with the parchment paper) inside. Cover with the lid and bake for 30 minutes.
9. After 30 minutes, remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and crusty.
10. Carefully transfer the bread to a cooling rack and let it cool completely before slicing. Optionally, garnish with chopped fresh parsley for added color and flavor.

Helpful Tips

• If you don’t have a Dutch oven, use any large, oven-safe pot with a lid.
• For extra garlic flavor, add a teaspoon of garlic powder to the dry ingredients.
• Experiment with different cheeses like Asiago or Pecorino Romano for a varied taste.

Storage Instructions

• Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to a month. Reheat in the oven to refresh.

Ingredient Substitutions

• Substitute whole wheat flour for half of the all-purpose flour for a heartier loaf.
• For a dairy-free version, use nutritional yeast in place of Parmesan cheese.

Pairings

• This bread pairs wonderfully with a hearty tomato soup, a fresh garden salad, or as a side to your favorite pasta dishes. A light, crisp white wine or a glass of homemade lemonade would complement it beautifully.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a delightful experience. We encourage you to try this No-Knead Garlic Parmesan Bread Recipe and share your results with us. Feel free to share this recipe with your friends and family, and explore more of our delicious creations. Follow Zynahz on social media to stay inspired and be the first to receive our newest recipes by signing up for our newsletter. Let’s cook and create memories together!