No-Knead Banana Nut Bread Recipe

There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through the house. Our No-Knead Banana Nut Bread Recipe is a delightful twist on this classic that is perfect for creating warm family memories or simply enjoying a cozy morning at home. This recipe is exceptional with its no-knead simplicity, making it accessible for even the most novice baker while still delivering a moist and flavorful loaf with a golden-brown crust and crunchy nut topping. Each slice encapsulates the perfect balance of sweet bananas and hearty nuts. Let’s bring some joy into the kitchen and create something delicious together!

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 1 loaf (8 servings)

Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1 cup granulated sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (plus extra for topping)
• 1 tablespoon honey (optional, for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter or coconut oil until well combined.
4. Add the sugar, beaten egg, and vanilla extract to the banana mixture, mixing until completely blended.
5. Sprinkle the baking soda and salt over the mixture, and gently stir in.
6. Gradually fold in the flour until just combined – be careful not to overmix.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and sprinkle extra walnuts on top for added crunch.
9. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. If desired, drizzle a tablespoon of honey over the top while the bread is still warm to add a touch of sweetness.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Helpful Tips

• For added depth of flavor, try adding a teaspoon of cinnamon to the batter.
• If you prefer dairy-free, use coconut oil instead of butter.
• You can substitute walnuts with pecans or almonds for different textures and flavors.

Storage Instructions

Store the banana nut bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Suggested Pairings

This banana nut bread pairs beautifully with a cup of hot coffee or tea. For a light breakfast, spread a slice with a little butter or cream cheese. You can also enjoy it with a side of fresh fruit, such as strawberries or apple slices, and a drizzle of honey to complement the flavors.

At Zynahz, our mission is to bring joy and creativity into the kitchen. We hope that this No-Knead Banana Nut Bread Recipe inspires you to gather your loved ones and create something delightful and memorable together. We’d love for you to try this recipe and share your results with us. Don’t forget to share this recipe with friends and family. Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspiration. Happy baking!