Niku Udon Recipe

There’s something truly magical about gathering around the dining table with loved ones, savoring a warm bowl of comfort food. Today, I have the pleasure of sharing a delightful Niku Udon recipe that promises to bring joy and togetherness to your home. This dish combines the tender bite of udon noodles with the rich, savory flavors of thinly sliced beef, all enveloped in a delicious broth. It’s the perfect meal for a cozy evening, inspired by traditional Japanese cuisine but easy enough for everyday cooking. Let’s dive into this culinary adventure together, creating memories and enjoying the essence of family bonding with each slurp.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 400g udon noodles (fresh or pre-cooked)
• 300g thinly sliced beef
• 4 cups dashi stock
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 green onions, finely chopped
• 1 teaspoon shichimi togarashi (Japanese seven-spice), for garnish
• Optional: boiled eggs, sliced mushrooms, or spinach for extra toppings

Instructions

1. In a medium pot, combine the dashi stock, soy sauce, mirin, sake, and sugar. Bring to a simmer over medium heat, allowing the flavors to meld for about 5 minutes.
2. Add the thinly sliced beef to the pot, cooking gently until the beef is just tender and cooked through, approximately 2-3 minutes.
3. Meanwhile, cook the udon noodles according to the package instructions. If using fresh noodles, they often require a quick 2-3 minute boil. Drain and set aside.
4. Divide the cooked udon noodles into four serving bowls. Pour the flavorful broth and beef mixture generously over the noodles.
5. Garnish each bowl with a sprinkle of finely chopped green onions and a dash of shichimi togarashi. Add optional toppings like boiled eggs, mushrooms, or spinach for additional layers of flavor and texture.
6. Serve immediately, allowing everyone to enjoy the warm, comforting experience of niku udon.

Helpful Tips

• If fresh dashi stock is unavailable, use instant dashi powder mixed with water as per the package instructions.
• Prepare your beef by partially freezing it for easy thin slicing.
• Substitute sake with a bit more mirin or rice vinegar if needed.

Pairings

This niku udon pairs beautifully with a side of crisp cucumber salad or light steamed edamame. For a complete meal, enjoy it with a cup of green tea or a refreshing glass of cold barley tea.

At Zynahz, our mission is to weave creativity and joy into every kitchen. This Niku Udon recipe is a testament to bringing simple, heartwarming meals to your dining table. We’d love to see your culinary masterpieces! Share your cooking journey with us and tag Zynahz on social media. Spread the love by sharing our recipes with your friends and family. Explore more of our delightful recipes, follow us on our social channels, and join our newsletter for the latest updates and inspiration. Together, let’s make every meal a delightful celebration of food and family.