Mushroom Risotto Pasta Recipe

At Zynahz, we believe that every meal can be an opportunity to create lasting memories and connections. Our Mushroom Risotto Pasta recipe is a delightful harmony of hearty, earthy flavors brought together in a creamy, indulgent dish. Perfect for family dinners or special occasions, this recipe combines the classic comfort of risotto with the convenience of pasta, making it a wonderfully unique and irresistible meal. The rich, velvety sauce, tender grains of rice, and the deep, savory taste of mushrooms will have everyone asking for seconds. This dish is a testament to how creativity in the kitchen can turn everyday ingredients into extraordinary experiences.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 300g Arborio rice
• 200g button mushrooms, sliced
• 1 teaspoon fresh thyme, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 100g Parmesan cheese, grated
• Salt and pepper to taste
• Fresh thyme and Parmesan shavings for garnish

Instructions:

1. Set your Instant Pot to “Sauté” mode and add the olive oil. Once heated, add the chopped onion and garlic, cooking until the onion is translucent and the garlic is fragrant.
2. Stir in the Arborio rice and sliced mushrooms, cooking for about 3 minutes until the rice is slightly toasted and the mushrooms begin to release their juices.
3. Add the vegetable broth and fresh thyme to the pot, stirring to combine. Lock the lid in place and set the Instant Pot to “Manual” mode for 6 minutes.
4. Once the cooking time is complete, perform a quick release of the pressure. Carefully remove the lid and set the Instant Pot back to “Sauté” mode.
5. Stir in the heavy cream and grated Parmesan cheese, continuing to cook until the mixture is creamy and the cheese is fully melted. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh thyme and Parmesan shavings.

Helpful Tips:

For a deeper flavor, consider adding a tablespoon of soy sauce while sautéing the mushrooms. If you’re short on time, pre-sliced mushrooms can be a great shortcut. Feel free to experiment with different varieties of mushrooms, like cremini or shiitake, for added depth of flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop with a splash of vegetable broth to restore the creamy consistency.

Ingredient Substitutions:

If heavy cream is unavailable, you can use half-and-half or a dairy-free cream substitute. For a nutty twist, try using Pecorino Romano cheese instead of Parmesan.

Pairings:

This Mushroom Risotto Pasta pairs beautifully with a simple green salad dressed in a light vinaigrette and a glass of crisp white wine like Pinot Grigio. For a non-alcoholic option, a chilled sparkling water with a twist of lemon complements the dish perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Mushroom Risotto Pasta recipe inspires you to savor the art of cooking and share it with your loved ones. We can’t wait to see your delicious creations! Share your results and follow us on social media, and don’t forget to explore more recipes on Zynahz. Sign up for our newsletter to receive the latest culinary inspirations straight to your inbox.