Mushroom Masala Recipe

There is something magical about a hearty Mushroom Masala that draws families together around the dinner table. It’s the kind of dish that evokes memories of cozy evenings and lively conversations. What makes this recipe truly unique is the way it combines earthy mushrooms with a rich, spiced gravy that is both comforting and delightfully flavorful. Perfect for a weeknight dinner or a weekend get-together, this recipe not only celebrates the wonderful textures and tastes of the mushrooms but also the warmth and creativity shared in the kitchen.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, sliced
• 500g mushrooms, cleaned and sliced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh cilantro, chopped (for garnish)
• Chili flakes (for garnish)

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the finely chopped onion and sauté until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and sliced green chili. Cook for about 1-2 minutes until fragrant.
4. Add the finely chopped tomatoes and cook until they become soft and the oil begins to separate from the mixture.
5. Mix in the turmeric powder, red chili powder, and coriander powder. Cook for another 2 minutes, stirring occasionally.
6. Add the sliced mushrooms and stir well to coat them with the spice mixture. Cook for about 8-10 minutes until the mushrooms are tender and cooked through, stirring occasionally.
7. Sprinkle in the garam masala and season with salt to taste. Stir well and cook for another 2-3 minutes.
8. Garnish with freshly chopped cilantro and a sprinkle of chili flakes.

Helpful Tips:

• If you’re new to cooking, prepping all the ingredients before starting can make the process smoother and more enjoyable.
• For a creamier texture, you can add a splash of coconut milk towards the end of cooking.
• You can use different types of mushrooms like button, cremini, or portobello for varying textures and flavors.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Ingredient Substitutions:

If you don’t have fresh tomatoes, canned diced tomatoes work just as well. You can also substitute dried herbs and spices if fresh ones are not available.

Pairings:

• Pair this Mushroom Masala with steamed basmati rice or warm naan for a complete meal.
• A side of mango chutney adds a delightful sweet contrast to the richly spiced mushrooms.
• A refreshing cucumber raita can provide a cooling element to balance out the heat of the dish.

At Zynahz, we believe in bringing joy and creativity into the kitchen with every meal. We encourage you to try this Mushroom Masala recipe and share your results with us. Gather your family and friends to enjoy this flavorful dish and make lasting memories together. Don’t forget to explore more recipes on our website, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!