Moroccan-Inspired One-Pot Pasta Recipe

Picture this: a cozy evening with your loved ones, gathered around the table, savoring the enticing aromas and rich flavors of our Moroccan-Inspired One-Pot Pasta. This dish is a delightful fusion of Italian ease and Moroccan spices, creating an irresistible meal that’s both heartwarming and exotic. It’s the perfect way to bring a touch of international flair to your dinner table while fostering those precious moments of togetherness and creativity in the kitchen. Join me, Zynah Maryam, as we embark on this culinary journey that’s sure to become a family favorite.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 2 cups vegetable broth
• 2 cups uncooked fusilli pasta
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro
• 1/2 lemon, juiced
• Chopped almonds and raisins, for garnish (optional)

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the red bell pepper and zucchini, cooking until they begin to soften, about 4 minutes.
5. Pour in the diced tomatoes (with their juice), chickpeas, and vegetable broth. Stir to combine.
6. Add the uncooked fusilli pasta, ground cumin, cinnamon, and coriander. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the pasta is al dente, and the sauce has thickened, stirring occasionally.
8. Remove from heat and stir in the chopped cilantro and lemon juice.
9. Garnish with chopped almonds and raisins if desired. Serve hot and enjoy!

Helpful Tips

• If you prefer, use any short pasta shape you have on hand, such as penne or rigatoni.
• For a gluten-free version, substitute the pasta with your favorite gluten-free pasta.
• Feel free to add other vegetables like carrots, spinach, or eggplant for additional flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Pairings

This Moroccan-Inspired One-Pot Pasta pairs beautifully with a refreshing cucumber and yogurt salad, along with warm, crusty bread to soak up any remaining sauce. For drinks, consider serving a spiced herbal tea or a light, fruity lemonade to complement the rich, savory flavors of the dish.

At Zynahz, our mission is to bring joy and creativity into your kitchen through delightful and accessible recipes like this Moroccan-Inspired One-Pot Pasta. We hope you’ll give this a try and share your creations and experiences with us. Don’t forget to share this recipe with friends and family, and explore more of our culinary treasures on Zynahz. Follow us on social media and sign up for our newsletter for more delicious inspirations. Let’s make every meal a celebration of love, community, and fantastic flavors!