Moroccan Spiced Lamb Chops Recipe

Welcome to your new favorite dinner recipe: Moroccan Spiced Lamb Chops. Rich, aromatic, and bursting with flavors, this dish promises to be the highlight of any meal. Imagine the savory scent of cumin, coriander, garlic, and cinnamon filling your home as you sear these perfectly marinated lamb chops on a cast iron skillet. With a side of fluffy couscous and fresh herbs, this recipe not only takes your taste buds on an exotic journey but also turns cooking into a heartfelt family experience. Gather your loved ones around the table for a sumptuous meal that speaks of tradition, creativity, and the joy of sharing good food.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

• 8 lamb chops
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh cilantro and mint for garnish
• Couscous, prepared according to package instructions

Instructions

1. In a small bowl, combine the cumin, coriander, cinnamon, ginger, paprika, cayenne pepper, and minced garlic.
2. Rub the lamb chops with olive oil. Then, coat them evenly with the spice mixture, ensuring all sides are covered.
3. Season the lamb chops with salt and black pepper to taste.
4. Heat a cast iron skillet over medium-high heat. Once hot, sear the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness.
5. While the lamb chops are cooking, prepare the couscous according to the package instructions.
6. Once cooked, let the lamb chops rest for a few minutes before serving.
7. Serve the lamb chops on a bed of couscous, garnished with fresh cilantro and mint.

Helpful Tips

• Marination Time: For a deeper flavor, marinate the lamb chops for at least an hour, or overnight in the refrigerator.
• Cooking Time: Adjust the cooking time based on the thickness of your lamb chops. Use a meat thermometer to ensure they are cooked to your preferred doneness.
• Less Heat: If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether.

Storage Instructions and Substitutions

• Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• Substitute lamb with chicken breasts or thighs if preferred, adjusting the cooking time as needed.

Pairs Well With

• A side of roasted vegetables, like carrots and zucchini.
• A refreshing cucumber and yogurt salad.
• A glass of mint tea for a complete Moroccan experience.

At Zynahz, we believe in bringing joy and creativity to your kitchen. We hope this Moroccan Spiced Lamb Chops recipe adds a touch of exotic flavor to your family meals, inspiring you to gather, create, and enjoy delightful moments together. Try this recipe, share your wonderful experiences with us, and spread the joy by introducing it to your friends and family. Stay connected with Zynahz for more delicious recipes by following us on social media and subscribing to our newsletter. Happy cooking!