Moroccan Spiced Lamb and Carrots Recipe

Welcome to another delicious culinary adventure with Zynahz! Today, we’re diving into the rich and vibrant world of Moroccan cuisine with a recipe that’s sure to become a family favorite: Moroccan Spiced Lamb and Carrots. This dish is a celebration of flavors, where tender, juicy lamb meets sweet, caramelized carrots, all infused with intoxicating Moroccan spices. Perfect for a special occasion or a cozy family dinner, this recipe brings the warmth and creativity of North African cuisine right to your kitchen. Let’s make something magical together!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 1 1/2 pounds of lamb shoulder, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 3 large carrots, peeled and cut into thick slices
• 3 cloves garlic, minced
• 1 large onion, finely chopped
• 1 cup chicken broth or water
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish
• Lemon wedges, for serving

Instructions

1. In a large bowl, combine the lamb pieces with olive oil, cumin, coriander, cinnamon, paprika, turmeric, allspice, and ginger. Mix well to coat the lamb evenly with the spices.
2. Heat a large skillet or Dutch oven over medium-high heat. Add the spiced lamb pieces and cook until browned on all sides, about 6-8 minutes. Remove the lamb from the skillet and set aside.
3. In the same skillet, add the chopped onions and minced garlic. Cook until the onions are translucent and fragrant, about 5 minutes.
4. Return the lamb to the skillet and add the sliced carrots. Pour in the chicken broth or water, ensuring the lamb and carrots are mostly submerged.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the lamb is tender and the carrots are caramelized.
6. Season with salt and pepper to taste. Garnish with chopped fresh cilantro and serve with lemon wedges on the side.

Helpful Tips

• For a faster version, use leftover roast lamb or even beef instead of fresh lamb for a quicker meal.
• If you prefer a milder flavor, reduce the amount of spices, particularly the cinnamon and allspice.
• You can easily substitute the carrots with sweet potatoes or butternut squash for a different twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if necessary to loosen the sauce.

Pairings

This dish pairs beautifully with a side of fluffy couscous or warm, crusty bread to soak up the delicious sauce. For a refreshing drink, try a mint tea or a glass of chilled cucumber lemonade.

At Zynahz, our mission is to bring joy, creativity, and delicious moments into your kitchen. We believe that every meal is a chance to bond with loved ones and create lasting memories. We encourage you to try this Moroccan Spiced Lamb and Carrots recipe and share your culinary adventures with us. Don’t forget to pass this recipe along to friends and family, and inspire them to explore new flavors too. Dive into more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for more tasty inspirations. Happy cooking!