Molasses Spice Cookies Recipe

As the crisp autumn air settles in and the leaves start to display their vibrant hues, there’s nothing quite like the aroma of freshly baked Molasses Spice Cookies wafting through your home. This recipe is a beloved tradition, perfect for cozy family gatherings or a quiet evening with a good book and a cup of tea. With their rich color and crackled tops, these cookies bring warmth and nostalgia, resonating with the essence of fall. Crafted with care and love, they are a reminder of why baking is more than just a process; it’s a way to create lasting memories.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 24 cookies

Skill Level: Easy

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Additional granulated sugar for rolling

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, nutmeg, and salt. Set aside.
3. In a large bowl, beat the softened butter and 1 cup of granulated sugar together using a mixer on medium speed until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Place additional granulated sugar in a small bowl. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, until the edges are set but the centers are still soft. The cookies will puff up and then settle with beautiful crackled tops.
8. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Helpful Tips

• For chewier cookies: Slightly underbake the cookies and let them cool on the baking sheet.
• Spice variations: If you love intense flavors, add a pinch of ground cloves or allspice to the dough.</
• Make-ahead: You can prepare the dough ahead of time and freeze it for up to 3 months. Simply thaw the dough before rolling and baking.

Storage

Store the Molasses Spice Cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To enjoy again, simply thaw at room temperature.

Pairings

These cookies pair wonderfully with a cup of spiced tea or hot apple cider. For a delightful dessert experience, serve with a scoop of vanilla ice cream.

At Zynahz, our passion is to bring joy and creativity into your kitchen. We hope these Molasses Spice Cookies fill your home with warmth and delicious scents, creating moments to cherish with your loved ones. We would love for you to try this recipe, share your results with us, and spread the joy with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and don’t forget to subscribe to our newsletter for the latest updates and kitchen inspirations. Happy baking!