Miso Ramen Recipe

There’s something incredibly comforting about a steaming bowl of Miso Ramen. Whether it’s the aromatic fragrance of miso mingling with simmering broth that envelops you, or the joy of gathering around the table with loved ones, this dish embodies warmth and connection. Perfect for a cozy family night or an easy yet special dinner, this Miso Ramen recipe promises to enchant your taste buds and spark creativity in your kitchen. The rich and creamy miso broth, combined with tender chicken pieces, crisp vegetables, and fresh green onions, makes it an absolute delight. Serve it on any chilly evening or as a wholesome midday treat – this recipe is sure to cement itself as a family favorite!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 cups chicken broth
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups cooked, shredded chicken
• 1 cup corn kernels
• 1 cup bamboo shoots, sliced
• 4 servings of ramen noodles
• 4 green onions, sliced
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• Salt to taste

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
2. Pour in the chicken broth and bring to a simmer. Stir in the miso paste until fully dissolved.
3. Add the soy sauce, then season with salt to taste. Let the broth simmer gently for about 10 minutes.
4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
5. Stir in the shredded chicken, corn kernels, and bamboo shoots into the broth. Let it cook for an additional 5 minutes to heat everything through.
6. Divide the cooked ramen noodles evenly into four bowls. Ladle the hot miso broth over the noodles, ensuring an even distribution of chicken and vegetables.
7. Garnish each bowl with freshly sliced green onions and serve immediately, enjoying the warmth and depth of flavors.

Helpful Tips

• If you’re new to cooking with miso, start with a smaller amount and adjust to taste.
• For a vegetarian version, substitute chicken broth with vegetable broth and use tofu instead of chicken.
• Add a soft-boiled egg for extra richness and protein.

Storage Instructions

To store, keep the broth and noodles separately to avoid sogginess. Store the broth in an airtight container in the refrigerator for up to 3 days. Cook the noodles fresh before assembling and serving.

Pairings and Complementary Dishes

This Miso Ramen pairs beautifully with a side of Gyoza (Japanese dumplings) or a fresh cucumber salad. For drinks, consider green tea or a light, fizzy drink like sparkling water with a hint of lemon.

At Zynahz, we believe that every meal is an opportunity to bond with your loved ones and create beautiful memories. We hope this Miso Ramen recipe brings warmth and joy to your kitchen. Share your culinary creations with us, and don’t forget to explore more recipes on Zynahz. Follow us on social media, sign up for our newsletter, and continue this delicious adventure with us!