Mini Pancakes with Maple Syrup Recipe

Welcome to Zynahz, where family and food come together to create magical moments. Today, we have a recipe that is sure to bring joy to your breakfast table: Mini Pancakes with Maple Syrup. These delightful bite-sized pancakes are fun to make and even more fun to eat. They are perfect for a cozy family breakfast or a weekend brunch with friends. The fluffy texture and the warm, sweet drizzle of pure maple syrup make them irresistible. So, why not gather your little helpers and make these adorable pancakes together? It’s a wonderful way to bond and create lasting memories in the kitchen.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Pure maple syrup, for serving
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Using a tablespoon, spoon small dollops of batter onto the skillet to form mini pancakes.
6. Cook for about 1-2 minutes, or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes, until golden brown.
7. Remove the pancakes from the skillet and keep warm while you cook the rest of the batter.
8. Serve the mini pancakes stacked on a plate and generously drizzle with pure maple syrup.

Helpful Tips

• For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
• If you don’t have buttermilk, you can make a substitute by combining 3/4 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
• Add a handful of chocolate chips, blueberries, or finely chopped nuts to the batter for a fun twist.
• Use a squeeze bottle to easily pour the batter into perfect mini circles.

Storage Instructions and Substitutions

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a toaster oven.
• For a dairy-free version, substitute the butter with a plant-based oil and use almond milk or oat milk instead of buttermilk and milk.

Pairings

• Complement these mini pancakes with a side of fresh fruit like sliced strawberries or bananas.
• Add a dollop of whipped cream or a sprinkle of powdered sugar for an extra treat.
• Enjoy with a hot cup of coffee, tea, or a glass of fresh orange juice.

At Zynahz, we believe in the joy of cooking and the bond it creates among family and friends. We invite you to try our Mini Pancakes with Maple Syrup recipe and share your delightful creations with us. Your kitchen adventures inspire us, and we love seeing your photos and hearing your stories. Don’t forget to share this recipe with your loved ones and encourage them to join our Zynahz community. Explore more recipes on our website, and stay connected with us on social media. Sign up for our newsletter to never miss an update. Happy cooking!