Mexican-Inspired Breakfast Casserole Recipe

Imagine gathering your family around the breakfast table for a warm, communal feast that celebrates both love and creativity. Our Mexican-Inspired Breakfast Casserole is not just a meal but an experience, brimming with vibrant flavors and colors that evoke a sense of fiesta. This dish is a joyful blend of hearty beans, sweet corn, juicy tomatoes, and mild jalapenos, crowned with a luscious layer of melted cheese. It’s the perfect dish to brighten a leisurely weekend morning or bring life to a special seasonal occasion. Embrace this culinary adventure and savor the bonding moments it will inspire.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients

• 8 large eggs
• 1 cup milk
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 2 mild jalapenos, seeded and finely chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh avocado slices and cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, ground cumin, and smoked paprika.
3. In the prepared baking dish, layer the black beans, corn, tomatoes, and chopped jalapenos evenly.
4. Pour the egg mixture over the layered vegetables, ensuring they are evenly covered.
5. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top of the casserole.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden and bubbly.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh avocado slices and cilantro before serving.

Helpful Tips:

• If you prefer a bit more heat, leave the seeds in the jalapenos or add a pinch of cayenne pepper to the egg mixture.
• This casserole can be assembled the night before and baked in the morning for a hassle-free breakfast.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven.

Ingredient Substitutions:

• For a dairy-free option, use plant-based milk and cheese alternatives.
• Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.

Pairings:

• Serve with a side of fresh fruit salad for a refreshing contrast.
• A glass of freshly squeezed orange juice or a steaming mug of Mexican hot chocolate would pair wonderfully with this casserole.

At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into cherished family moments. We encourage you to try this Mexican-Inspired Breakfast Casserole Recipe and share your delightful creations with us. Don’t forget to share this recipe with friends and family, spreading the love for good food. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary adventures. Let’s make every meal a celebration!