There’s something magical about gathering around the table with loved ones, sharing stories, and savoring delicious food that brings everyone together. Our Mediterranean Flatbread Recipe is the perfect dish to do just that. Bursting with the rich, vibrant flavors of the Mediterranean — think creamy hummus, tangy feta, and juicy ripe tomatoes — this recipe not only delights the palate but also serves as a canvas for creativity. Whether it’s a sunny brunch in your cozy garden or a delightful dinner indoors with family, this recipe promises warmth and culinary delight. Let’s dive into this easy yet impressive flatbread that’s sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 large flatbreads or naan
- 1 cup hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil, ensuring even coverage. Sprinkle with dried oregano.
- Bake the flatbreads in the oven for about 8-10 minutes, or until they are crispy and golden brown.
- Remove the flatbreads from the oven and allow them to cool for a minute.
- Spread a generous layer of hummus over each flatbread, creating an even base.
- Top each flatbread with crumbled feta cheese, sliced olives, and halved cherry tomatoes.
- Season with a pinch of salt and pepper to taste. Garnish with fresh basil leaves.
- Cut into slices or pieces and serve immediately while warm.
Helpful Tips
- For a gluten-free option, use gluten-free flatbreads.
- Experiment with different flavors by adding roasted red peppers or artichoke hearts.
- If you prefer, you can grill the flatbreads instead of baking them for a smoky flavor.
Storage Instructions
Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stove to maintain crispiness.
Ingredient Substitutions
- Substitute goat cheese for feta if you prefer a creamier texture.
- Use sun-dried tomatoes instead of fresh cherry tomatoes for a more intense flavor.
Pairings
- Serve with a side salad of mixed greens and lemon vinaigrette for a light and refreshing meal.
- Pair with a glass of chilled sparkling water with a slice of lemon or fresh mint.
At Zynahz, we believe that every meal is an opportunity to bring joy and creativity into your kitchen. We hope this Mediterranean Flatbread Recipe inspires you to gather your loved ones and create delicious memories together. We’d love to see your culinary creations—share your results with us and join our vibrant food-loving community. Try our recipes, share them with friends and family, and explore more delightful dishes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for the latest updates and inspirations. Happy cooking!
