When it comes to bringing the taste of the Mediterranean into your home, there’s nothing quite like a Mediterranean Couscous and Veggie Bowl. Bursting with vibrant colors, textures, and the fresh flavors of the region, this dish is both a feast for the eyes and the palate. Perfect for a family gathering or a casual weekday dinner, this recipe is not only healthy but also immensely satisfying. Imagine sitting around the table, enjoying laughter and stories, each spoonful of couscous blending with the crisp veggies, tangy feta, and briny olives. This recipe is a beautiful way to celebrate the joy of cooking and the love we share around the dining table.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 cup couscous
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup pitted kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes, then fluff with a fork.
- In a large mixing bowl, combine the couscous with olive oil, lemon juice, salt, and pepper. Mix well to coat the grains.
- Add the cherry tomatoes, cucumber, red and yellow bell peppers, olives, and parsley to the bowl. Toss gently to combine.
- Finally, sprinkle the crumbled feta cheese over the top. Serve immediately, or chill in the refrigerator for 30 minutes if you prefer it cold.
Helpful Tips
- For added protein, mix in some grilled chicken or chickpeas.
- Substitute quinoa for couscous if you prefer a gluten-free option.
- Feel free to use your favorite vegetables; roasted zucchini or eggplant would make wonderful additions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pairings
- Serve with a side of hummus and pita bread for a complete meal.
- A crisp white wine or a refreshing sparkling water infused with lemon and mint pairs wonderfully with this dish.
At Zynahz, we believe in the power of food to bring people together, sparking joy and creativity in every bite. This Mediterranean Couscous and Veggie Bowl is a testament to the simplicity and beauty of wholesome cooking. We invite you to try this recipe, share your delightful experiences with us, and spread the love to your friends and family. Don’t forget to explore more of our recipes, follow us on social media, and subscribe to our newsletter for more culinary inspirations. Happy cooking!
