Matcha Tiramisu Recipe

There’s something inherently charming about bringing a touch of Japan into a beloved Italian classic. This Matcha Tiramisu combines the delicate, earthy notes of ceremonial-grade matcha with the creamy richness of mascarpone and the gentle sweetness of ladyfingers. It’s a celebration of fusion cuisine, perfect for family gatherings or any special occasion. Imagine serving this at a springtime get-together – a delightful centerpiece that sparks conversation and admiration. This dessert brings a creative twist, proving that culinary adventures can happen right at home, bringing families together one delicious bite at a time.

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 3 hours 30 minutes (includes chilling time)

Servings: 8

Skill Level: Intermediate

Ingredients

• 3 large egg yolks
• 1/2 cup granulated sugar
• 8 oz mascarpone cheese, room temperature
• 1 cup cold heavy cream
• 1 tablespoon ceremonial-grade matcha powder
• 1 1/2 cups hot water
• 1 tablespoon honey
• 24 ladyfingers (savoiardi biscuits)
• Additional matcha powder for dusting

Instructions

1. In a medium bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
2. Gently fold in the mascarpone cheese until well combined and smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the mascarpone mixture gently until well incorporated.
5. In a small bowl, mix the matcha powder with hot water and honey until fully dissolved.
6. Dip each ladyfinger quickly into the matcha mixture one by one. Line the bottom of an 8×8-inch dish with a single layer of dipped ladyfingers.
7. Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
8. Repeat with a second layer of dipped ladyfingers and the remaining mascarpone mixture on top.
9. Cover the dish and refrigerate for at least 3 hours or overnight for the flavors to meld and set properly.
10. Before serving, sift some matcha powder over the top, creating a beautiful green dusting. Enjoy!

Helpful Tips & Variations:

• If you’re new to matcha, start with half the recommended amount and adjust to taste.
• For an alcohol-free version, replace any marsala with extra hot water in the matcha mixture.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Pairings:

• This dessert pairs wonderfully with a hot cup of matcha tea or green tea.
• For a more indulgent option, serve with a scoop of vanilla ice cream on the side.

Bringing joy and a touch of creativity into your kitchen is at the heart of Zynahz. We hope this Matcha Tiramisu Recipe adds a dash of inspiration and delight to your culinary adventures. Try this recipe, share your wonderful creations with us, and encourage friends and family to do the same. Dive deeper into the world of flavors by exploring more on Zynahz, and stay connected by following us on social media and signing up for our newsletter. Together, let’s make memories, one delicious recipe at a time!