Matcha Green Tea No-Bake Cheesecake Recipe

Imagine bringing the serene elegance of a Zen garden right into your kitchen. Our Matcha Green Tea No-Bake Cheesecake is more than just a dessert; it’s a piece of edible art that blends Japanese tradition with modern flair. This cheesecake, with its vibrant green filling and delicate dusting of matcha powder, offers a sensory journey through taste and texture. Perfect for family gatherings or a quiet afternoon tea, this recipe is an ideal way to introduce a touch of sophistication and creativity into your culinary repertoire. Let’s embark on this delightful journey together and make every bite a harmonious experience.

Recipe Summary:

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 4 hours and 20 minutes

Servings: 8

Skill Level: Intermediate

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup heavy cream
• 1 cup white chocolate chips, melted and cooled slightly
• 2 tbsp matcha green tea powder
• 1/4 cup warm water
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Extra matcha powder for dusting

Instructions:

1. In a mixing bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until crumbs are evenly moistened.
2. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set while you prepare the filling.
3. In a small bowl, dissolve matcha powder in warm water until smooth and lump-free. Set aside.
4. In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add in the powdered sugar and continue to beat until incorporated.
5. Fold in the melted white chocolate and vanilla extract until well blended.
6. Gradually add the dissolved matcha mixture to the cream cheese mixture, blending until the color is uniformly green and the matcha flavor is well distributed.
7. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the matcha cream cheese mixture until fully combined.
8. Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
9. Before serving, dust the top of the cheesecake with extra matcha powder for an elegant finish.

Helpful Tips:

• If you’re new to matcha, start with 1 tablespoon of matcha powder to gauge your preference, and increase if desired.
• To ensure the cheesecake sets properly, allow it to chill for the recommended time, or even overnight.
• Keep the cheesecake covered in the refrigerator to prevent it from absorbing other odors.

Storage Instructions:

Store the Matcha Green Tea No-Bake Cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap portions in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.

Ingredient Substitutions:

• Swap graham crackers with digestive biscuits for a different crust flavor.
• If white chocolate is unavailable, use milk chocolate, but be aware the color and flavor will slightly change.
• Substitute heavy cream with coconut cream for a dairy-free alternative.

Pairings:

This Matcha Green Tea No-Bake Cheesecake is a perfect match with a cup of freshly brewed green tea or jasmine tea. Complement your indulgent treat with a side of fresh berries or a light fruit salad for a refreshing contrast.

At Zynahz, we believe in transforming every meal into a joyful celebration. This Matcha Green Tea No-Bake Cheesecake is a testament to our mission of bringing creativity and heartwarming family moments into your kitchen. We encourage you to try this recipe, share it with your loved ones, and let us know how it goes. Follow us on social media for more inspiring recipes and delightful kitchen tales. Sign up for our newsletter to stay connected and keep the culinary inspiration flowing. Let’s continue to create and cherish every moment, one delicious recipe at a time.