Matcha Green Tea Cheesecake Recipe

There is something truly magical about gathering around the table with loved ones, sharing stories, and creating memories over a delightful dessert. Our Matcha Green Tea Cheesecake is not just a treat but an experience. The vibrant green hue of matcha juxtaposed against the creamy texture of cheesecake creates an enticing visual that invites you to take a bite. And with its unique blend of flavors, this dessert is perfect for any occasion, be it a weekend family gathering or a sophisticated tea party with friends. The subtle bitterness of matcha beautifully balances the sweetness of the cream cheese, making each bite an adventure for your taste buds. So, gather your family, embrace your creativity, and let’s bake something unforgettable together!

Recipe Summary

Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10
Skill Level: Intermediate

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 3 packages (24 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 2 tbsp matcha green tea powder
• ½ cup heavy cream
• 1 tbsp cornstarch

Instructions

1. Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add in the vanilla extract and blend well.
4. Add the eggs one at a time, beating on low speed after each addition until just combined.
5. In a separate small bowl, mix the matcha powder, heavy cream, and cornstarch until smooth. Gradually add this to the cream cheese mixture, blending well until just combined.
6. Pour the batter over the crust in the springform pan, spreading it evenly.
7. Bake in the preheated oven for 55 minutes or until the center is almost set. The cheesecake should still jiggle slightly in the center.
8. Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour.
9. Remove the cheesecake from the oven, cover it, and refrigerate for at least 4 hours or overnight.
10. Before serving, dust the top with a delicate layer of matcha powder for vibrant color and extra flavor.

Helpful Tips

To make the recipe more beginner-friendly, consider using a store-bought graham cracker crust to save time. You can also substitute the graham cracker crumbs with digestive biscuits or any other plain cookies you have on hand.

Storage Instructions

The Matcha Green Tea Cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. If you need to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months.

Pairings

Complement this beautiful cheesecake with a pot of freshly brewed green tea or a light and fragrant jasmine tea. For an extra treat, serve alongside fresh berries or a dollop of whipped cream.

Baking is not just about following a recipe; it’s about bringing joy and creativity into your kitchen. Here at Zynahz, we’re passionate about helping you create delicious memories with your loved ones. Try our Matcha Green Tea Cheesecake recipe and share your results with the Zynahz community. Don’t forget to pass on the love by sharing this recipe with your friends and family. For more delightful recipes and family-friendly cooking tips, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Let’s make every meal a celebration!