There’s something heartwarming about transforming simple, everyday ingredients into a delightful dish that pleases everyone at the table. Our Mashed Potato Cakes Recipe is one such gem. It combines the comfort of mashed potatoes with a crispy, golden crust that makes every bite pure joy. These cakes are more than just a side dish; they’re a statement of creativity and love, perfect for family gatherings, holiday feasts, or a cozy weeknight dinner. Picture yourself in a warm, homey kitchen, the aroma of herbs and potatoes wafting through the air, drawing everyone together. This recipe is about sharing, bonding, and creating memories with those you cherish.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups mashed potatoes (leftover or freshly prepared)
- 1/4 cup grated cheese (cheddar, mozzarella, or your favorite blend)
- 1/4 cup green onions, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 egg, beaten
- 1/4 cup flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
- Sour cream or yogurt, for serving
Instructions
- In a large mixing bowl, combine the mashed potatoes, grated cheese, green onions, parsley, beaten egg, flour, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Shape the mixture into small, round patties, about 3 inches in diameter.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the potato cakes into the hot skillet, leaving space between each cake. Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the mashed potato cakes warm with a dollop of sour cream or yogurt on the side. Garnish with additional fresh herbs if desired.
Helpful Tips
- Variations: Add cooked, chopped bacon (beef or turkey) for extra flavor, or substitute parsley with dill for a different herb note.
- Beginner-Friendly: If you’re new to making potato cakes, start with smaller patties for easier handling.
- Storage: Store any leftover cakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain their crispiness.
- Substitutions: If you don’t have green onions, finely chopped chives or shallots work well too.
Pairings
- These mashed potato cakes pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal.
- For drinks, consider serving with a light, sparkling water, lemonade, or a refreshing iced tea.
- If you seek a cozy match, a warm bowl of soup, like tomato or chicken noodle, can complement the cakes perfectly.
At Zynahz, we believe that every meal is an opportunity to create joy and spark creativity in the kitchen. Our Mashed Potato Cakes Recipe is a testament to this philosophy—simple ingredients, endless love. Try this recipe, share your delicious results with us on social media, and let your friends and family join the culinary adventure. Don’t forget to explore more of our recipes on Zynahz, follow our updates, and sign up for our newsletter for a regular dose of inspiration. Happy cooking!
