Mango Coconut Pudding Recipe

There’s a certain kind of magic that fills the air when the family gathers around for dessert, especially when the treat is as delightful as Mango Coconut Pudding. This vibrant and tropical delight combines the rich, creamy texture of coconut milk with the sweet, luscious goodness of ripe mangoes. Perfect for warm summer days or as a festive treat during family celebrations, this pudding is sure to bring a burst of sunshine to every spoonful. It’s not just a dessert; it’s an experience that inspires connection, cheers, and laughter. With its bright, cheerful hue and refreshing tropical flavors, this Mango Coconut Pudding is worth every delightful bite.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4-6

Skill Level: Easy

Ingredients

• 2 large ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk
• 1/4 cup honey or sugar
• 1/4 cup water
• 1 packet (1 tbsp) unflavored gelatin
• 1 tsp vanilla extract
• Pinch of salt
• Shredded coconut for garnish

Instructions

1. In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
2. In a blender, puree the diced mangoes until smooth and set aside.
3. In a medium saucepan over medium heat, combine coconut milk, honey, and a pinch of salt. Stir occasionally until the mixture is heated through, but not boiling.
4. Add the bloomed gelatin to the coconut milk mixture and stir until completely dissolved.
5. Remove the saucepan from heat and stir in the vanilla extract and mango puree until well combined.
6. Pour the mixture into individual dessert dishes or a large serving bowl.
7. Refrigerate for at least 2 hours or until the pudding is set.
8. Garnish with diced mango cubes and a sprinkle of shredded coconut before serving for an extra touch of elegance and flavor.

Helpful Tips

• If you prefer a smoother texture, make sure to strain the mango puree before adding it to the pudding mixture.
• This pudding can be made a day in advance and kept refrigerated until you’re ready to serve.
• For a vegan version, use agar-agar powder instead of gelatin.
• If fresh mangoes are not available, canned or frozen mangoes can also be used.

Storage Instructions

Store the Mango Coconut Pudding in an airtight container in the refrigerator for up to 3 days. If you plan to store it longer, ensure it’s well-covered to prevent it from absorbing any other flavors.

Pairings

This Mango Coconut Pudding pairs beautifully with a light, crisp white wine or a refreshing mint tea. For a more elaborate dessert spread, serve it alongside coconut macaroons, fresh tropical fruit salad, or a scoop of vanilla ice cream for a delightful contrast. Bringing joy and creativity to the kitchen has always been the heart of Zynahz. This Mango Coconut Pudding is a testament to the simplicity and beauty of homemade treats that bring families together. We encourage you to try this recipe, share it with your loved ones, and let us know how it turned out! Don’t forget to explore more of our delightful recipes, follow us on social media, and sign up for our newsletter to stay inspired and connected. There’s always a new flavor adventure waiting at Zynahz!