Madeleines Recipe

There is something truly magical about the delicate French treat known as Madeleines. These delightful little cakes, with their signature shell shape, evoke a sense of elegance and tranquility, perfect for a refined tea-time breakfast or a special family gathering. This Madeleines Recipe offers a wonderful opportunity to bond over baking while creating memories filled with joy and delicious aromas. With their light golden brown hue, subtle vanilla notes, and a gentle dusting of powdered sugar, Madeleines are not just desserts but an experience worth savoring.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 12 Madeleines
• Skill Level: Easy

Ingredients

• 2 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup whole milk
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted and slightly cooled
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F (190°C) and generously butter a madeleine pan, then set aside.
2. In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.
3. Add the vanilla extract and milk, then continue to whisk until fully combined.
4. In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the melted butter until the batter is smooth and glossy.
6. Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
7. Bake for 10 minutes, or until the madeleines are golden brown and spring back to touch.
8. Remove from the oven and immediately turn the madeleines out onto a wire rack to cool.
9. Once cooled, dust with powdered sugar before serving.

Helpful Tips

• For the best texture, ensure your eggs are at room temperature before starting.
• If you don’t have a madeleine pan, you can use mini muffin tins, though the shape will be different.

Storage Instructions

Store the Madeleines in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. To enjoy, defrost the Madeleines at room temperature and dust with powdered sugar before serving.

Suggested Pairings

• A hot cup of Earl Grey tea or freshly brewed coffee pairs beautifully with these Madeleines.
• Accompany the Madeleines with a side of fresh fruit or a light parfait for a complete breakfast or afternoon treat.

At Zynahz, our mission is to bring creativity and joy to your kitchen. We hope this Madeleines Recipe inspires you to gather your loved ones and create precious moments together. Share your results with us at Zynahz, and don’t forget to spread the happiness by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay connected and inspired. Happy baking!