Loukoumades Recipe

There’s something extraordinarily magical about Loukoumades, those delightful Greek donuts drizzled with honey and sprinkled with cinnamon. As you gather with loved ones, these golden, crispy morsels bring the essence of tradition and celebration into your home. Imagine the joy in the room as everyone indulges in this simple yet irresistible treat during family gatherings or festive occasions. Perfect for sharing and spreading happiness, this Loukoumades recipe is a beautiful way to create lasting memories around the table.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 6

Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 packet (7g) dry yeast
• 1 cup warm water
• 1/2 cup warm milk
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Vegetable oil (for frying)
• 1 cup honey
• 1/2 teaspoon cinnamon powder
• 1/2 cup chopped walnuts (optional)

Instructions

1. In a large bowl, dissolve the dry yeast in warm water. Add the sugar and let it sit for about 5 minutes until frothy.
2. Mix in the warm milk, salt, and half of the flour. Stir until smooth.
3. Add the remaining flour and continue to stir until you get a thick, sticky dough.
4. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
5. In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
6. Using two spoons or a small ice cream scoop, drop small balls of dough into the hot oil. Fry in batches until golden and crispy, turning them occasionally for even cooking.
7. Remove the loukoumades with a slotted spoon and drain on paper towels.
8. Warm the honey slightly in a small saucepan or microwave. Drizzle the hot loukoumades generously with honey and sprinkle with cinnamon.
9. For an added crunch, scatter chopped walnuts over the top before serving.
10. Enjoy these delightful Greek donuts while they are still warm and crispy.

Helpful Tips

• For an extra hint of zest, add a bit of lemon juice to the honey before drizzling.
• If you prefer, you can use maple syrup or agave syrup in place of honey.
• Loukoumades are best enjoyed fresh, but leftovers can be stored in an airtight container. Reheat in the oven to restore their crispiness.

Pairings

Loukoumades pair wonderfully with a hot cup of Greek coffee or an aromatic herbal tea. For a fuller spread, consider serving them alongside fresh fruit or a platter of mixed nuts. They also make a delightful addition to a brunch menu, complementing savory dishes beautifully.

At Zynahz, we believe in bringing joy and creativity into every kitchen through our hearty, family-friendly recipes. We hope this Loukoumades recipe inspires you to gather your loved ones and celebrate cherished moments together. We’d love to see your creations, so please share them with us on social media, and don’t forget to spread the love by sharing this recipe with friends and family. Explore more delightful recipes on Zynahz, follow us for the latest updates, and sign up for our newsletter to never miss a delicious moment.