Lemon Keto Bars Recipe

There’s something truly magical about the burst of fresh lemon flavor combined with the melt-in-your-mouth texture of a perfect dessert. Today, Zynahz is delighted to share with you a recipe that is both delightful and guilt-free: the luscious Lemon Keto Bars. Whether you’re gathering with family on a sunny afternoon or in need of a creative but healthy treat, these bars are a wonderful addition to any occasion. The combination of zesty lemon, creamy filling, and a beautifully crumbly almond crust makes this dessert truly special and satisfying.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 16 squares

Skill Level: Easy

Ingredients

• 2 cups almond flour
• 1/2 cup unsalted butter, melted
• 1/4 cup powdered erythritol
• 1/4 teaspoon salt
• 4 large eggs
• 3/4 cup powdered erythritol (for the filling)
• 1/2 cup lemon juice (freshly squeezed)
• 2 tablespoons lemon zest
• 1/2 teaspoon baking powder
• 2 tablespoons coconut flour
• Powdered erythritol (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing the edges to hang over for easier removal.
2. In a medium bowl, combine the almond flour, melted butter, 1/4 cup powdered erythritol, and salt. Mix until well combined and the mixture forms a dough.
3. Press the dough evenly into the bottom of the prepared baking pan, forming a crust. Bake for 10-12 minutes, until just lightly golden. Remove from the oven and let it cool while preparing the filling.
4. In a large bowl, whisk together the eggs, 3/4 cup powdered erythritol, lemon juice, and lemon zest until smooth and well combined.
5. Add the baking powder and coconut flour to the lemon mixture, and whisk until fully incorporated.
6. Pour the lemon filling over the crust and spread it out evenly.
7. Bake for 25-30 minutes, or until the filling is set and the top is just turning golden.
8. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into 16 squares and dust with powdered erythritol before serving.

Helpful Tips

• For a creamier filling, add a tablespoon of heavy cream to the lemon mixture.
• If you prefer a stronger lemon flavor, increase the lemon zest by 1 extra teaspoon.
• To make the bars ahead of time, store them in an airtight container in the refrigerator for up to 5 days.

Storage Instructions & Substitutions

The Lemon Keto Bars can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For a longer storage option, freeze the bars for up to a month, ensuring they are well-wrapped to prevent freezer burn.

If almond flour is not available, you can substitute with an equal amount of finely ground cashew flour. Coconut flour can be replaced with 1/4 cup more almond flour, but note that the texture may vary slightly.

Pairings

These Lemon Keto Bars pair wonderfully with a freshly brewed cup of herbal tea or a glass of iced green tea. For a delightful combination, serve alongside fresh berries and a scoop of unsweetened whipped cream.

At Zynahz, our goal is to bring joy and creativity into your kitchen, inspiring you to create memorable moments with your loved ones. We hope these delightful Lemon Keto Bars find their way into your hearts and homes, adding a touch of sunshine to your day. Share your results and experiences with Zynahz on social media, and remember to spread the word among friends and family. For more delicious recipes and culinary inspiration, be sure to explore the rest of our website, follow us on social media, and sign up for our newsletter. Happy cooking!