Lemon Herb Chicken and Veggies Recipe

There’s something extraordinary about gathering around the table with family, especially when the centerpiece of your meal smells like heaven and tastes even better. This Lemon Herb Chicken and Veggies Recipe is a testament to the joy of cooking with loved ones and the unmatched satisfaction of a home-cooked meal. Roasted to golden perfection, the bright flavors from the zesty lemon and aromatic herbs transform simple chicken breasts and vibrant vegetables into a beautiful, tasty, and easy-to-make dish. Perfect for a weekend family dinner or a special occasion, this recipe is sure to become a cherished staple in your home kitchen.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts
• 2 bell peppers (one red, one yellow), sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 lemons (1 sliced, 1 juiced)
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Fresh rosemary sprigs for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper.
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well combined.
3. Place the chicken breasts on the prepared baking sheet. Brush both sides with the lemon-herb mixture, ensuring the chicken is well coated.
4. Arrange the sliced bell peppers, zucchini, and cherry tomatoes around the chicken breasts on the baking sheet.
5. Drizzle the remaining lemon-herb mixture over the vegetables. Season with additional salt and pepper if desired.
6. Top the chicken and vegetables with lemon slices and scatter fresh rosemary sprigs over the dish.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C) and the vegetables are tender.
8. Once done, remove from the oven and let it rest for a few minutes before serving.

Helpful Tips

For added flavor, marinate the chicken breasts in the lemon-herb mixture for up to 2 hours before baking. You can also substitute the vegetables with your family’s favorites, like carrots or asparagus, and adjust cooking times as necessary. If fresh herbs are available, they can replace dried herbs for a more vibrant taste.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For a quick meal, you can also use a microwave but be cautious to avoid drying out the chicken.

Pairings

This Lemon Herb Chicken and Veggies Recipe pairs beautifully with a light, crisp green salad, fluffy quinoa, or a bed of steaming jasmine rice. For a refreshing drink, consider serving with iced tea or a chilled glass of sparkling water with a twist of lemon.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday meals into memorable family experiences. We hope this Lemon Herb Chicken and Veggies Recipe adds a dash of inspiration to your culinary repertoire. We encourage you to try this recipe and share your delightful results with us. Don’t forget to spread the love by sharing it with friends and family. Explore more of our mouth-watering recipes on Zynahz, follow us on social media, and sign up for our newsletter for regular updates and delicious ideas. Happy cooking!