Lemon Basil Shrimp Spaghetti Recipe

As the days grow warmer and the afternoons stretch a little longer, there’s nothing more delightful than sharing a wonderful meal with your loved ones. Our Lemon Basil Shrimp Spaghetti Recipe is a celebration of light, fresh flavors that evoke the essence of a sunny summer afternoon. Picture tender shrimp nestled amongst perfectly twirled spaghetti, infused with the zesty brightness of lemon and the peppery hint of fresh basil. This dish is not just a meal; it’s a moment. Perfect for family dinners or a quick weeknight treat, this recipe combines ease of preparation with a gourmet touch. Join us as we bring a touch of sunshine to your table.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 200g spaghetti
• 300g shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup fresh basil leaves, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant and slightly golden.
4. Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes (if using). Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
5. Stir in the lemon zest and lemon juice, allowing the mixture to come to a simmer.
6. Toss the cooked spaghetti into the skillet, combining it well with the shrimp and lemon mixture.
7. Add the fresh basil and toss gently to combine.
8. Serve immediately, with an optional sprinkle of grated Parmesan cheese.

Helpful Tips

• If you prefer a richer sauce, add a tablespoon of butter or a splash of cream at step 6.
• For a gluten-free option, use your favorite gluten-free spaghetti.
• Feel free to add cherry tomatoes or fresh spinach for an extra burst of flavor and color.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the best texture.

Pairings

This delightful dish pairs wonderfully with a simple green salad and a crisp white wine or sparkling water with a slice of lemon.

At Zynahz, we believe that every meal is an opportunity to bring joy and creativity to your kitchen. We hope this Lemon Basil Shrimp Spaghetti Recipe adds a touch of sunshine to your day. We’d love to hear about your culinary adventures—share your results with us! Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more delicious options on Zynahz. Follow us on social media and sign up for our newsletter for the latest recipes and tips. Happy cooking!