Leg of Lamb with Garlic and Rosemary Recipe

There’s nothing quite like gathering around the table with family to enjoy a hearty and lovingly cooked meal. Our Leg of Lamb with Garlic and Rosemary recipe embodies this spirit by delivering a dish that’s not only visually stunning but also bursting with flavors. Imagine the fragrant aroma of rosemary wafting through the house, mingling with the savory scent of garlic-roasted lamb. This recipe is perfect for special occasions, Sunday dinners, or any time you want to create precious memories with loved ones. Simple to prepare yet impressive to serve, this leg of lamb will quickly become a beloved tradition in your home.

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6-8

Skill Level: Intermediate

Ingredients

• 1 leg of lamb (about 4-5 lbs)
• 6 cloves of garlic, sliced
• 3 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon, halved
• 1 cup beef or vegetable broth
• 3-4 large carrots, chopped
• 2-3 potatoes, quartered
• 1 large onion, roughly chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the leg of lamb dry with paper towels. Use a small, sharp knife to make incisions all over the lamb. Insert a slice of garlic and a bit of rosemary into each incision.
3. Rub the lamb with olive oil, then season generously with salt and pepper.
4. Place the lamb in a large roasting pan. Squeeze the lemon halves over the lamb and place the halves in the pan.
5. Pour the broth into the bottom of the pan.
6. Add the chopped vegetables around the lamb, seasoning them with a bit more salt, pepper, and a drizzle of olive oil.
7. Roast in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare (adjust cooking time as needed for your desired doneness).
8. Occasionally baste the lamb with the juices from the pan.
9. Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.

Helpful Tips

For a beginner-friendly version, ask your butcher to prep the lamb, ensuring that excess fat is trimmed and the bone is frenched. Feel free to adjust the vegetables based on what’s in season or your family’s preferences – parsnips and Brussels sprouts are excellent additions.

Storage Instructions

If you have leftovers, store the lamb and vegetables in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Ingredient Substitutions

For a different flavor profile, try using thyme instead of rosemary or adding a hint of cumin for a more exotic twist. Vegetable broth can substitute for beef broth if you prefer a lighter sauce.

Pairing Suggestions

This savory leg of lamb pairs beautifully with a robust red wine, such as a Shiraz or Cabernet Sauvignon. Serve alongside a fresh green salad with a tangy vinaigrette to complement the richness of the lamb and roasted vegetables. At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope this Leg of Lamb with Garlic and Rosemary recipe warms your home and brings smiles to your loved ones’ faces. We encourage you to give it a try, and don’t forget to share your delicious results with us. Share this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration and family-friendly meals.