Lamb Rogan Josh Recipe

Imagine gathering your loved ones around a beautifully set table, the rich aroma of spices filling the air as you unveil a dish that resonates with warmth and tradition. Lamb Rogan Josh is not just a meal; it’s a culinary journey through time, infused with the stories and flavors that have been passed down through generations. This recipe is a perfect blend of tender lamb pieces swimming in a vibrant, aromatic sauce, garnished with julienned ginger and chopped cilantro. Whether it’s a festive family dinner or a cozy winter evening, this dish will bring everyone together, celebrating the essence of creativity and familial bonds. Let’s dive into the world of this classic Indian dish that promises a symphony of tastes in every bite.

Recipe Summary

• Prep Time: 30 mins
• Cook Time: 1 hour 30 mins
• Total Time: 2 hours
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 1 kg lamb shoulder, cut into chunks
• 2 large onions, finely sliced
• 3 tbsp vegetable oil
• 4 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 2 bay leaves
• 1 tsp chili powder (adjust to taste)
• 500 ml lamb or chicken stock
• 1 cup plain yogurt
• Salt, to taste
• Fresh cilantro, chopped (for garnish)
• Julienned ginger (for garnish)

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the finely sliced onions and sauté until golden brown, about 10-15 minutes.
2. Add the minced garlic and ginger to the onions, cooking for another 2-3 minutes until fragrant.
3. Stir in the tomato paste, ground cumin, ground coriander, ground turmeric, ground cinnamon, bay leaves, and chili powder. Cook for another 2 minutes to let the spices bloom.
4. Add the lamb chunks to the pot, searing them on all sides until lightly browned, about 5-7 minutes.
5. Pour in the lamb or chicken stock, bringing the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about an hour or until the lamb is tender.
6. Stir in the plain yogurt, mixing well. Season with salt to taste and let it simmer uncovered for another 10-15 minutes until the sauce thickens.
7. Once done, garnish with chopped cilantro and julienned ginger before serving hot with basmati rice or naan bread.

Helpful Tips

• Make it Kid-Friendly: Reduce the chili powder to make the dish less spicy for younger palates.
• Time-Saving Tip: Use a pressure cooker to reduce the cooking time by half while still achieving tender meat.
• Variations: Substitute lamb with chicken thighs for a different yet equally delightful experience.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Pairings

Lamb Rogan Josh pairs beautifully with fluffy basmati rice or warm naan bread. Complement the meal with a side of cucumber raita and a fresh salad. Wash it down with a refreshing mango lassi or a glass of spiced chai for the ultimate dining experience.

At Zynahz, we believe in bringing joy and creativity into every kitchen with recipes that inspire and connect. Try this Lamb Rogan Josh Recipe, and don’t forget to share your culinary creations with us. Spread the love by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest from our kitchen to yours.