Kolokithokeftedes Recipe

Welcome to the heart of our Zynahz kitchen! Today, we’re bringing you a recipe that’s not just a dish – it’s a treasure trove of family memories and sunny afternoons. Kolokithokeftedes, or Greek zucchini fritters, are a perfect chance to infuse your home with the radiant warmth of the Mediterranean. These golden zucchini fritters are the epitome of family bonding and creativity. The crispy exterior gives way to a tender, flavorful inside that has everyone reaching for seconds. It’s a fantastic way to get the kids involved in the kitchen, and it’s ideal for seasonal gatherings when zucchinis are at their freshest. Let’s dive in and create something beautiful together!

Recipe Summary

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup feta cheese, crumbled
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh dill, finely chopped
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Grate the zucchinis and place them in a colander. Sprinkle with 1 teaspoon of salt and let sit for 10 minutes. This helps draw out excess water.
2. Using a clean kitchen towel, squeeze the grated zucchini to remove as much liquid as possible.
3. In a large mixing bowl, combine the drained zucchini, chopped onion, minced garlic, feta cheese, parsley, dill, and beaten eggs. Mix until well combined.
4. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. Season with salt and pepper to taste.
5. Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
6. Fry the fritters until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
7. Serve warm, garnished with chopped herbs and a side of yogurt-based dipping sauce.

Helpful Tips

• For a gluten-free version, substitute the all-purpose flour with chickpea flour or almond flour.
• Try adding a hint of mint for an extra burst of freshness.
• If you don’t have fresh herbs, dried ones work perfectly; just reduce the amount by half.

Storage Instructions

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a hot skillet or oven to maintain their crispiness.

Pairings

Kolokithokeftedes pair beautifully with a light Greek salad and a side of tzatziki sauce. To complete the meal, serve with a refreshing glass of homemade lemonade or iced tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one memorable meal at a time. We hope you enjoy making these Kolokithokeftedes with your loved ones and cherish the moments spent together. Don’t forget to share your creations with us – we’d love to see how you put your unique spin on this classic recipe! Connect with us on social media, sign up for our newsletter, and continue exploring the wonderful world of culinary delights with Zynahz.