Kiwi Lime Pie Recipe

Imagine slicing into a luscious, cool pie on a warm sunny day, surrounded by loved ones and laughter. This Kiwi Lime Pie Recipe brings tropical vibes with its tangy lime filling, smooth and creamy texture, and a beautiful presentation of fresh kiwi slices. Perfect for family gatherings or a special treat, this pie radiates creativity and care, making it a Zynahz favorite. It’s a dessert that’s not only delicious but also a joy to make, creating moments in the kitchen you will cherish forever.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus chilling time)
• Servings: 8
• Skill Level: Easy

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ⅓ cup melted butter
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup freshly squeezed lime juice
• 1 tbsp lime zest
• 4-5 fresh kiwis, peeled and sliced
• Whipped cream for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
3. Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Let it cool while you prepare the filling.
4. In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
5. Add the freshly squeezed lime juice and lime zest to the egg mixture, continuing to whisk until the filling is smooth and creamy.
6. Pour the lime filling into the cooled pie crust, smoothing the top with a spatula.
7. Bake the pie in the oven for about 15 minutes, or until the filling is set but still slightly jiggly in the center.
8. Allow the pie to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours, or until fully set.
9. Just before serving, arrange the fresh kiwi slices on top of the pie and add dollops of whipped cream as desired.

Helpful Tips

For a stronger lime flavor, add an extra tablespoon of lime zest. If you prefer a sweeter pie, balance the tanginess with a tablespoon or two of additional sugar in the filling.

Storage Instructions

Store any leftover pie in the refrigerator, covered, for up to 3 days. Avoid freezing as the texture may change.

Ingredient Substitutions

If graham crackers are not available, digestive biscuits can work as a substitute for the crust. Swap freshly squeezed lime juice with bottled key lime juice for a different twist.

Pairings

This Kiwi Lime Pie pairs beautifully with a refreshing mint iced tea or a scoop of coconut ice cream on the side, enhancing its tropical flair.

At Zynahz, we believe that every recipe is a story waiting to be shared, and our Kiwi Lime Pie Recipe is no exception. It’s perfect for creating memories with loved ones in the kitchen. We encourage you to try this vibrant, delicious dessert and share your results with us. Spread the joy by sharing this recipe with your friends and family. We invite you to explore more of our culinary creations, follow us on social media, and sign up for our newsletter for the latest recipes and inspirations. Let’s cook up some happiness together!