Crockpot Berry Cobbler Recipe

There’s something truly magical about a warm, homemade dessert that brings everyone together. Our Crockpot Berry Cobbler is not just a culinary treat but a work of love that symbolizes family bonding and the joy of cooking together. Imagine the sweet and tangy aroma of mixed berries wafting through your home, complemented by a golden, buttery topping that beckons you to taste. Perfect for summer picnics, family gatherings, or any day you want to add a little sunshine to your table, this cobbler is a celebration of flavors and togetherness.

Ingredients

• 4 cups mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries, and blackberries)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Begin by lightly greasing your slow cooker with butter or non-stick cooking spray.
2. In a large bowl, combine the mixed berries, 1/2 cup of the granulated sugar, cornstarch, and lemon juice. Gently mix until the berries are well coated. Set aside.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Add milk, melted butter, and vanilla extract to the dry ingredients and mix until a smooth batter forms.
5. Pour the berry mixture into the bottom of the slow cooker, spreading it out evenly.
6. Gently pour the batter over the berries, spreading it carefully to cover the berries.
7. Cover and cook on HIGH for 2 hours or until the topping is golden brown and the berries are bubbly.
8. Once done, uncover and let it cool slightly. Serve warm with a scoop of vanilla ice cream.

Helpful Tips

• You can use either fresh or frozen berries; if using frozen, no need to thaw them before adding them to the recipe.
• Customize your cobbler with your favorite berries or even add a touch of cinnamon for extra warmth.
• If you prefer a less sweet dessert, reduce the amount of sugar to your taste.

Storage Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Pairings

This Crockpot Berry Cobbler pairs beautifully with vanilla ice cream or a dollop of whipped cream. For a touch of elegance, serve with a glass of chilled white wine or a refreshing summer lemonade.

We would love to see your Crockpot Berry Cobbler creations! Share your delicious results using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website https://www.zynahz.com/. To stay updated with more delightful recipes, subscribe to our newsletter and follow us on social media. Happy cooking!