Key Lime Pie Recipe

There’s something truly magical about stepping into a bright, sun-filled kitchen and whipping up a dessert that echoes the spirit of summer. Our Key Lime Pie Recipe brings that magic straight to your home, offering a perfect blend of creamy, tangy filling and a crunchy, sweet graham cracker crust. It’s more than just a pie; it’s an experience that invites creativity, invokes family bonding, and celebrates seasonal fruits. This recipe is worth trying for its refreshing balance and the joy it brings to any gathering, allowing you to share a slice of happiness with those you love.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Skill Level: Easy

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons melted butter
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh key lime juice (about 20-25 key limes)
• 2 teaspoons lime zest
• Whipped cream, for garnish
• Additional lime slices and zest, for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then let it cool completely on a wire rack.
4. While the crust cools, prepare the filling: In a large bowl, whisk together egg yolks and lime zest until the mixture is slightly thickened.
5. Gradually add sweetened condensed milk, continuing to whisk until smooth. Stir in the key lime juice just until combined.
6. Pour the filling into the cooled crust and bake for about 15 minutes or until the filling is set (it should wobble slightly when gently shaken).
7. Let the pie cool on a wire rack, then refrigerate until completely chilled, at least 2 hours.
8. Before serving, top with whipped cream and garnish with additional lime slices and zest, if desired.

Helpful Tips

• To make the graham cracker crust extra firm, press it down with the bottom of a measuring cup.
• If key limes are unavailable, regular lime juice can be a substitute.
• For a twist, try adding a dash of vanilla extract to the filling.
• Use a microplane to zest the limes for the best texture and flavor.

Storage Instructions and Ingredient Substitutions

Store the pie in an airtight container in the refrigerator for up to 3 days. If you need a substitute for key lime juice, regular lime juice or a mix of lime and lemon juice can be used.

Pairings

This Key Lime Pie pairs wonderfully with a light, refreshing drink like mint lemonade or a citrusy iced tea. For an added treat, serve with a side of fresh berries or a fruity sorbet.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We hope this Key Lime Pie Recipe inspires you to gather your loved ones, share delicious moments, and savor every bite. We encourage you to try out this recipe, share your wonderful results with us on social media, and introduce your friends and family to Zynahz. Dive deeper into our collection of recipes, follow us for more culinary adventures, and don’t forget to sign up for our newsletter for more delightful inspiration.