Keto Matcha Green Tea Ice Cream Recipe

There is something inherently soothing about enjoying a quiet moment with a bowl of matcha green tea ice cream. This Keto Matcha Green Tea Ice Cream Recipe brings together the rich, earthy flavors of matcha with the delightfully creamy texture of homemade ice cream—all while being keto-friendly. It’s an experience that melds simplicity with sophistication, perfect for a serene family gathering or a special treat to celebrate seasonal occasions. Dive into this recipe and create a moment of joy and creativity in your kitchen with Zynahz.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes (plus freezing time)
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup erythritol or your preferred keto-friendly sweetener
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves and extra matcha powder for garnish (optional)

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, and erythritol. Warm the mixture over medium heat, stirring until the sweetener is completely dissolved.
2. Remove the saucepan from the heat and whisk in the matcha green tea powder, ensuring it is fully incorporated and free of lumps.
3. Add the vanilla extract and a pinch of salt to the mixture, stirring well.
4. Pour the mixture into a bowl and let it cool to room temperature.
5. Once cooled, cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until completely chilled.
6. Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream into an airtight container and freeze for at least 3 hours, or until it reaches your desired consistency.
8. Serve in small ceramic bowls, garnished with a sprinkle of matcha powder and fresh mint leaves for an added touch of elegance.

Helpful Tips

• If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze it partially, then blend it until smooth before freezing completely.
• Adjust the sweetness to your preference by adding more or less erythritol.
• Use a high-quality matcha powder for the best flavor and vibrant color.

Storage Instructions

Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.

Pairings and Complementary Dishes

This Keto Matcha Green Tea Ice Cream pairs beautifully with a light, nutty almond biscotti or a delicate piece of dark chocolate. For a warm beverage, enjoy it alongside a cup of hot green tea or a frothy matcha latte to enhance the calming flavors.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into memorable experiences. We invite you to try this Keto Matcha Green Tea Ice Cream Recipe and share your results with us! Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates. Happy cooking!