There’s a particular magic to waking up on a bright, sunny morning with the gentle scent of freshly baked muffins wafting through the house. Today, we bring that magic to your kitchen with our Keto Lemon Poppy Seed Muffins Recipe. Whether you’re gathered around the breakfast table with family or enjoying a peaceful moment with a cup of tea, these muffins offer the perfect harmony of tangy lemon and the delightful crunch of poppy seeds. This low-carb, sugar-free treat is both delicious and diet-friendly, making it a must-try for those who love indulging in something sweet without the guilt. Let’s get baking and create memories that linger with every bite!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 muffins
- Skill Level: Easy
Ingredients
- 1 ¾ cups almond flour
- ⅓ cup erythritol or your preferred keto-friendly sweetener
- 1 tbsp poppy seeds
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ⅓ cup unsweetened almond milk
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- Juice and zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, combine the almond flour, erythritol, poppy seeds, baking powder, and salt. Mix well.
- In another bowl, whisk together the eggs, almond milk, melted coconut oil, vanilla extract, and the juice and zest of 2 lemons.
- Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Helpful Tips
- If the batter appears too thick, add a little more almond milk until you reach the desired consistency.
- For a dairy-free version, ensure your chosen sweetener and other ingredients are dairy-free.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.
Pairings
These delightful Keto Lemon Poppy Seed Muffins pair wonderfully with a steaming cup of herbal tea or your favorite morning coffee. To complement the lemony zest, consider serving them with a fresh berry salad or a dollop of keto-friendly whipped cream.
At Zynahz, we believe that cooking should bring joy, creativity, and wonderful moments of togetherness. We hope these Keto Lemon Poppy Seed Muffins brighten your morning and inspire you to share this delightful recipe with your loved ones. We can’t wait to see your beautiful creations, so be sure to tag us on social media and join our community of food enthusiasts. Don’t forget to explore more family-friendly recipes on Zynahz, follow us for daily culinary inspiration, and sign up for our newsletter to never miss out on the latest delicious ideas. Happy baking!
