Keto Cinnamon Rolls Recipe

There’s something magically comforting about the aroma of cinnamon wafting through the kitchen, especially on a cozy morning. These Keto Cinnamon Rolls bring the joy and comfort of traditional cinnamon rolls without the carbs, making them perfect for any family gathering or a creative treat to enjoy on a lazy weekend. With a fluffy, tender texture and sweet, spicy flavor, these rolls are sure to become a family favorite. Imagine gathering around the breakfast table, the warmth of your home making you feel at peace, and sharing these delightful treats with loved ones. It’s moments like these that Zynahz is here to help you create.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 rolls
• Skill Level: Medium

Ingredients

• 2 cups almond flour
• 1 cup mozzarella cheese, shredded
• 2 oz cream cheese
• 2 large eggs
• 1/4 cup erythritol
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 cup butter, softened
• 1/4 cup granulated erythritol (for filling)
• 2 tbsp cinnamon (for filling)
• 1/4 cup cream cheese (for glaze)
• 2 tbsp heavy cream (for glaze)
• 1 tbsp powdered erythritol (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1-2 minutes, or until melted. Stir to combine.
3. Add the almond flour, erythritol, baking powder, eggs, and vanilla extract to the cheese mixture. Mix until a dough forms.
4. Place the dough between two pieces of parchment paper and roll out into a rectangle about 1/4 inch thick.
5. Spread the softened butter evenly over the dough. In a small bowl, mix the granulated erythritol and cinnamon, then sprinkle this mixture over the buttered dough.
6. Starting from one of the long edges, carefully roll the dough into a log. Slice the log into 12 even pieces and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown and cooked through.
8. While the rolls are baking, prepare the glaze. In a small bowl, whisk together the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.
9. Once the rolls are done, allow them to cool for a few minutes before drizzling the glaze on top. Serve warm and enjoy!

Helpful Tips

• If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before rolling it out.
• For a nuttier flavor, you can add chopped nuts like pecans or walnuts to the cinnamon filling.
• If you don’t have erythritol, other keto-friendly sweeteners like monk fruit sweetener can be used in equal amounts.

Storage Instructions

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

Pairings

These keto cinnamon rolls pair beautifully with a hot cup of coffee or a spiced chai latte. For a complete breakfast, serve them alongside scrambled eggs or a refreshing fruit salad.

At Zynahz, we believe that the kitchen is the heart of the home, and every meal is an opportunity to bring joy and creativity to your family. We hope you try this Keto Cinnamon Rolls Recipe and make wonderful memories with your loved ones. Share your creations with us and explore more delicious recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for even more culinary inspiration. Happy cooking!