Jewish Style Braised Brisket Recipe

There’s something magical about spending quality time in the kitchen, especially when creating dishes that tell a story of heritage and tradition. Our Jewish Style Braised Brisket recipe is the embodiment of warmth, love, and family gatherings. With its succulent, slow-cooked beef, accompanied by richly caramelized onions and tender carrots, this dish is perfect for festive occasions or any gathering that brings loved ones together. Imagine the enticing aroma wafting through your home, creating an atmosphere of comfort and joy. Join us in making this timeless recipe that not only nurtures the body but also the soul.

Recipe Summary

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6
Skill Level: Intermediate

Ingredients

• 3 lbs beef brisket
• 2 large onions, thinly sliced
• 4 medium carrots, peeled and cut into chunks
• 6 cloves of garlic, minced
• 2 tbsp olive oil
• 1 cup beef broth or water
• 1 cup dry red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. Season the brisket generously with salt and pepper on both sides.
3. In a large ovenproof pot or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the brisket on both sides until browned, about 5 minutes per side. Remove the brisket and set aside.
5. Add the onions to the pot and cook until golden and caramelized, about 15 minutes.
6. Add the garlic and carrots, stirring for another 5 minutes.
7. Stir in the tomato paste and cook for 2 minutes.
8. Return the brisket to the pot, placing it on top of the vegetables.
9. Pour the beef broth and wine over the brisket.
10. Add the thyme and bay leaves, and bring the mixture to a simmer.
11. Cover the pot and transfer it to the preheated oven. Braise for 3 hours, or until the brisket is fork-tender.
12. Remove the brisket from the pot and let it rest for 15 minutes before slicing.
13. Serve the brisket slices with the caramelized onions and carrots, drizzling some of the braising liquid on top.

Helpful Tips

• For a different flavor profile, add a teaspoon of smoked paprika to the spice mix.
• Beginner tip: Use a slow cooker if you prefer a hands-off approach; simply adjust the cooking time to 6-8 hours on low.

Storage Instructions

Store any leftovers in an airtight container and refrigerate for up to 4 days. Reheat gently on the stove or in the oven.

Ingredient Substitutions

If you prefer not to use wine, simply replace it with an additional cup of beef broth.

Pairings

This Jewish Style Braised Brisket pairs beautifully with creamy mashed potatoes, roasted root vegetables, and a robust red wine or sparkling grape juice for the kids.

At Zynahz, we believe in bringing joy and creativity into every kitchen. This Jewish Style Braised Brisket Recipe is just one of the many ways you can create culinary memories with your family. We encourage you to try this recipe, share your results with Zynahz, and spread the love by sharing it with your friends and family. Discover more delightful recipes on our website, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!