Welcome to the heart of my kitchen, where every meal brings us closer together. Today, I’m excited to share this Jalapeño Lime Chicken Spaghetti recipe with you. It’s an ingenious fusion of tangy lime, spicy jalapeños, and tender chicken, all combined with your favorite spaghetti. This dish is an explosion of flavors, ideal for a lively family dinner or a special gathering with friends. The zesty lime and spicy jalapeños offer the perfect balance, making each bite a delightful adventure. Whether it’s a weeknight meal or a special occasion, this dish is sure to bring warmth and smiles to your dining table. Let’s get cooking and make some lasting memories with this vibrant, flavorful recipe!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Medium
Ingredients
- 8 oz (225g) spaghetti
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 2 jalapeños, sliced
- 3 cloves garlic, minced
- Juice and zest of 2 limes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken breasts and cook until golden brown and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced jalapeños and minced garlic. Sauté for 2-3 minutes until fragrant.
- Add lime juice, lime zest, and chicken broth to the skillet. Bring to a simmer and let it reduce slightly.
- Pour in the heavy cream and stir well. Let the sauce simmer for 5 minutes until it thickens slightly.
- Add the cooked chicken back to the skillet along with the drained spaghetti and grated Parmesan cheese. Toss everything together until the spaghetti is well coated with the sauce.
- Season with salt and pepper to taste. Garnish with fresh cilantro. Serve immediately and enjoy!
Helpful Tips
For a milder version, remove the seeds from the jalapeños before slicing. If you prefer a thicker sauce, let it reduce for a few more minutes before adding the spaghetti. This dish can be made with whole wheat or gluten-free spaghetti for those with dietary restrictions.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.
Pairings
This dish pairs wonderfully with a crisp, refreshing salad and some crusty garlic bread. For drinks, a chilled glass of white wine or a sparkling limeade would complement the vibrant flavors beautifully.
At Zynahz, we believe that every meal is an opportunity to create joy and inspiration in the kitchen. We hope this Jalapeño Lime Chicken Spaghetti recipe brings zest and excitement to your dinner table. We’d love to hear about your culinary adventures, so be sure to share your results with us. Don’t forget to spread the love by sharing this recipe with friends and family. For more delicious recipes and kitchen inspiration, follow us on social media and sign up for our newsletter. Happy cooking, and may your kitchen be filled with creativity and love!
