Italian Sausage and Peppers Recipe

There’s something heartwarming about sharing a meal that resonates with the flavors and memories of family gatherings. Our Italian Sausage and Peppers Recipe is a beautiful rendition of a timeless classic that brings together the zesty essence of Italian sausages and the sweet, caramelized depth of bell peppers and onions. This dish is perfect for a cozy family dinner, evoking the rustic charm of an Italian countryside kitchen where everyone gathers for hearty, love-filled meals. Join me, Zynah Maryam, as we bring this comforting and flavorful dish to your table.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 Italian chicken sausages
• 3 bell peppers (red, yellow, green), sliced
• 2 medium onions, sliced
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
• Fresh parsley, chopped (for garnish)
• Crusty bread or cooked pasta (for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced bell peppers, onions, and minced garlic. Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, black pepper, and red pepper flakes. Toss everything together until well coated.
3. Arrange the vegetable mixture on a large baking sheet. Place the sausages on top of the vegetables.
4. Roast in the preheated oven for 25-30 minutes, turning the sausages halfway through cooking, until the sausages are cooked through and the vegetables are tender and caramelized.
5. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
6. Serve hot with crusty bread or over cooked pasta for a complete meal. Enjoy the comforting and flavorful medley of sausage and peppers!

Helpful Tips

• Make it easy: Use pre-sliced peppers and onions to save on prep time.
• Alternative cooking method: You can also cook this dish on the stovetop in a large skillet over medium heat if you prefer.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Ingredient substitutions: For a different flavor, try turkey or lamb sausages. You can also add other vegetables like zucchini or mushrooms.

Pairings

This Italian Sausage and Peppers dish pairs beautifully with a side of garlic bread or a light, fresh salad. For a complete meal, consider serving it over a bed of your favorite pasta or alongside creamy polenta. Complement your meal with a glass of sparkling water with a squeeze of lemon or a light, fruity white wine.

At Zynahz, we believe in bringing joy and creativity into the kitchen, one delicious dish at a time. We invite you to try this Italian Sausage and Peppers Recipe and experience the heartwarming comfort it brings. Share your culinary creations with us and feel free to pass this recipe along to friends and family. Be sure to explore more of our recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired and connected. Bon appétit!