Israeli Salad Recipe

There is something incredibly refreshing about a well-made Israeli Salad. Its vibrant colors and crisp textures make it a wonderful addition to any meal, especially during warm, sunny days. This classic dish is simple, yet it bursts with flavors that remind us of family gatherings and the joy of sharing delicious food. The combination of fresh vegetables, herbs, and a zesty lemon vinaigrette makes this salad a staple in many households. Perfect for lunch, a tangy side dish, or a healthy snack, it’s a recipe worth trying to add a touch of Mediterranean flair to your table.

Recipe Summary

Ingredients

• 4 medium tomatoes, diced
• 1 large cucumber, diced
• 1 red onion, finely chopped
• 1 bell pepper (red, yellow, or orange), diced
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste

Instructions

1. Start by washing all the vegetables thoroughly.
2. Dice the tomatoes and cucumber into small, uniform pieces. Place them in a large mixing bowl.
3. Finely chop the red onion and add it to the bowl.
4. Dice the bell pepper and add it to the mixture.
5. Chop the fresh parsley and toss it into the bowl with the other vegetables.
6. Drizzle the olive oil over the salad.
7. Add the fresh lemon juice, and season with salt and pepper to taste.
8. Toss the salad gently to combine all ingredients evenly.
9. Let the salad sit for a few minutes to allow the flavors to meld together before serving.

Helpful Tips

For the best results, use fresh, quality vegetables. You can also include other fresh herbs like mint or cilantro for variation. If you prefer a bit of heat, add some finely chopped chili peppers. This salad is versatile and can easily adapt to your preferences.

Storage Instructions

This salad is best enjoyed immediately for the freshest taste. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. If the vegetables release too much water, simply drain the excess liquid before serving.

Pairings

This Israeli Salad pairs beautifully with grilled chicken, fish, or falafel. Serve it alongside hummus, pita bread, or as a refreshing topping on a grain bowl. A light and crisp white wine or a sparkling water with a slice of lemon complements this salad remarkably well.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Israeli Salad Recipe inspires you to try something new and share it with your family. We love seeing the amazing dishes you create and encourage you to share your results with us. Don’t forget to pass this recipe along to friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with our latest culinary creations.