Crockpot Chocolate Fudge Recipe

Crockpot Chocolate Fudge is a delightful treat that brings a touch of homemade love to any special occasion, be it a family gathering, festive celebration, or simply a cozy weekend indulgence. What makes this recipe truly unique is the simplicity and ease of using a crockpot to achieve rich, velvety chocolate perfection. Imagine sharing delectable bites of creamy fudge with your loved ones, creating memories as sweet as the dessert itself.

Recipe Summary

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves, for garnish
• Chocolate shavings, for garnish

Instructions

1. Spray the inside of your crockpot with non-stick spray or line it with parchment paper for easy removal.
2. Add the semi-sweet chocolate chips, sweetened condensed milk, and butter to the crockpot.
3. Set the crockpot to low heat and cook for 1.5 to 2 hours, stirring every 30 minutes until the chocolate is fully melted and smooth.
4. Once melted, stir in the vanilla extract and a pinch of salt until well combined. This adds a lovely depth to the fudge.
5. Pour the mixture into a lined 8×8 inch baking dish or pan and spread it evenly with a spatula.
6. Allow the fudge to cool at room temperature for 1 hour, then transfer it to the refrigerator to set completely, which will take about another hour.
7. After the fudge is fully set, cut it into 24 pieces. Garnish with fresh mint leaves and chocolate shavings for an extra touch of elegance.
8. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Helpful Tips

• If you prefer a dairy-free version, use dairy-free chocolate chips and sweetened condensed coconut milk.
• Add chopped nuts or dried fruits to the fudge mixture before setting for a twist on texture and flavor.
• To make it even easier for beginners, use a liner in the crockpot to prevent sticking and ease cleanup.

Pairings

This Crockpot Chocolate Fudge pairs beautifully with a chilled glass of milk or a hot cup of peppermint tea. For a more decadent experience, serve it alongside vanilla ice cream or fresh berries.