Instant Pot Banana Bread Recipe

Banana bread is a timeless classic that brings warmth and comfort to any home. Today, we’re adding a twist with our Instant Pot Banana Bread Recipe – a quick and convenient method that doesn’t compromise on flavor or texture. Imagine the aroma of sweet bananas, a hint of vanilla, and the comforting scent of cinnamon filling your kitchen within minutes. This recipe is perfect for busy families, creative bakers looking for simplicity, or anyone wanting to enjoy a delicious treat with minimal fuss. Gather your loved ones, and let’s make some magic with this burst of banana goodness!

Recipe Summary

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 slices
Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions

1. Prepare your Instant Pot by placing a trivet in the bottom and adding one cup of water.
2. Lightly grease a 7-inch springform pan or any small bundt pan that fits in your Instant Pot.
3. In a large mixing bowl, combine the mashed bananas, eggs, melted butter, sugar, and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Cover the pan tightly with aluminum foil to prevent condensation from dripping onto the bread.
8. Set the pan onto the trivet inside the Instant Pot.
9. Secure the lid, ensuring the valve is set to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the cook time to 45 minutes on high pressure.
10. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick-release for any remaining pressure.
11. Carefully remove the pan from the Instant Pot. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips

• If you don’t have a springform or bundt pan, you can use a ceramic or Pyrex bowl that fits into your Instant Pot.
• Consider adding mix-ins like chocolate chips, chopped nuts, or dried fruit for extra flavor.
• Make sure to cover the pan tightly with foil to avoid water from the Instant Pot affecting the bread’s texture.

Storage Instructions

Store any leftover banana bread in an airtight container at room temperature for up to three days or refrigerate for up to one week. You can also freeze slices individually wrapped in plastic wrap and stored in a freezer bag for easy thawing and reheating.

Ingredient Substitutions

• You can use half whole-wheat flour and half all-purpose flour for added fiber.
• Replace the granulated sugar with honey or maple syrup for a natural sweetener.
• Substitute the butter with coconut oil for a dairy-free option.

Pairings

• Enjoy a slice of banana bread with a steaming cup of coffee or tea for a perfect breakfast or snack.
• Pair with a dollop of Greek yogurt and fresh berries for a wholesome, protein-packed treat.
• Spread a thin layer of almond butter or cream cheese for added richness and flavor.

Here at Zynahz, our mission is to bring joy, creativity, and a sense of togetherness into your kitchen. We hope this Instant Pot Banana Bread Recipe inspires you to gather your family, share laughs, and create lasting memories over a delicious slice of homemade goodness. Give this recipe a try and share your delightful results with us! Encourage your friends and family to explore the wonders of simple, heartfelt cooking with Zynahz. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for fresh, inspiring content delivered straight to your inbox.