Indian-Spiced Trail Mix Recipe

There’s something truly magical about transforming a collection of humble ingredients into something vibrant and evocative. Our Indian-Spiced Trail Mix does just that, bringing together aromatic spices and tantalizing textures into a snack that’s as satisfying as it is flavorful. Perfect for family gatherings, long hikes, or a simple mindful snack, this recipe celebrates the warmth of togetherness and the excitement of culinary creativity. Imagine the mingling scents of cumin, coriander, and turmeric wafting through your home, evoking the charm of an Indian marketplace. It’s a unique delight that’s worth adding to your repertoire. Let’s get mixing!

Recipe Summary:

Ingredients:

• 1 cup raw almonds
• 1 cup chickpeas, rinsed and dried
• 1 cup dried mango slices, chopped
• 1 cup pistachios, shelled
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the almonds and chickpeas. Drizzle with olive oil, ensuring they are thoroughly coated.
3. Add the ground cumin, ground coriander, turmeric powder, curry powder, sea salt, and black pepper to the bowl. Toss well to evenly coat the almonds and chickpeas with the spice mixture.
4. Spread the spiced almonds and chickpeas in an even layer on a baking sheet.
5. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the nuts are golden and fragrant.
6. Remove from the oven and allow to cool completely.
7. In a large bowl, combine the cooled almonds and chickpeas with the chopped dried mango slices and shelled pistachios.
8. Toss everything together to ensure an even distribution of the ingredients.
9. Transfer your vibrant Indian-Spiced Trail Mix to a serving bowl or store in an airtight container for up to two weeks.

Helpful Tips:

• For a nut-free version, substitute almonds and pistachios with pumpkin seeds and sunflower seeds.
• If you don’t have curry powder, you can make a quick blend of equal parts turmeric, coriander, and cumin with a pinch of chili powder.
• For a touch of sweetness, you can add a handful of dried cranberries or raisins to the mix.
• Ensure chickpeas are thoroughly dried before baking to achieve maximum crunch.

Storage Instructions:

• Store the trail mix in an airtight container at room temperature for up to 2 weeks.
• Avoid direct sunlight to keep the dried mango fresh and chewy.

Complementary Pairings:

• Pair with a cup of traditional Masala Chai or refreshing Lassi for a delightful tea-time snack.
• Serve alongside a platter of fresh fruits for a wholesome brunch option.

At Zynahz, we believe in the joy of culinary creativity and the magic it brings into our lives. We invite you to try this Indian-Spiced Trail Mix recipe and share the experience with your loved ones. Snap a photo and tag us on social media or drop a comment on our blog – we’d love to see your culinary creations! Remember, every recipe is an opportunity to create memories. Share this recipe with friends and family, and don’t forget to explore more of Zynahz for endless cooking inspiration. Follow us on social media and sign up for our newsletter to stay connected with the Zynahz family. Happy cooking, and may your kitchen always be filled with joy and innovation!