Hummus with Pita Bread Recipe

There’s something utterly heartwarming about sharing food with the people you care about. Our Hummus with Pita Bread Recipe is more than just a simple snack; it’s a journey to the shores of the Mediterranean. Imagine the creamy, garlicky goodness of homemade hummus paired with the warm, pillowy perfection of fresh pita bread. It’s a delightful combination that’s ideal for family gatherings, casual dinners, or even just a wholesome snack on a lazy afternoon. Gather your loved ones in the kitchen and create memories together with this delicious and easy-to-follow recipe that brings tastes of far-off places right to your very own table.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice (1 large lemon)
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Sprinkling of paprika, for garnish
• 1 package of pita bread, warmed
• Optional: a handful of olives for serving

Instructions

1. In a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” the tahini, making the hummus smooth and creamy.
2. Add the olive oil, minced garlic, cumin, and a pinch of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process for another 30 seconds or until well blended.
3. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and smooth, 1 to 2 minutes.
4. With the food processor turned on, slowly add 2 to 3 tablespoons of water until the hummus reaches your desired creamy consistency.
5. Taste for salt and adjust as needed. Serve the hummus in a bowl, drizzle with extra olive oil, and sprinkle with paprika. Add a few olives around the bowl if desired.
6. Serve with warm pita bread sliced into wedges.

Helpful Tips

• To make the hummus even smoother, peel the chickpeas before blending them.
• If you do not have tahini, you can substitute it with an equal amount of Greek yogurt for a tangy twist.
• Feel free to get creative with your hummus. Try adding roasted red peppers, sun-dried tomatoes, or spices like smoked paprika or cayenne pepper for added flavor.

Storage Instructions

Store leftover hummus in an airtight container in the refrigerator for up to one week. If the hummus thickens while being stored, simply stir in a bit of water or olive oil to reach the desired consistency.

Pairings

This Hummus with Pita Bread Recipe pairs wonderfully with a fresh Greek salad, grilled vegetables, or falafel. For drinks, consider serving it with a cold glass of lemon-mint iced tea or a light, crisp white wine.

At Zynahz, we’re on a mission to bring joy and creativity into your kitchen. We hope this Hummus with Pita Bread Recipe adds a touch of Mediterranean magic to your meals and inspires you to share the experience with friends and family. We encourage you to try out the recipe, share your results with us, and spread the love by sharing the recipe with others. Explore more delicious dishes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Happy cooking!