There’s something truly magical about gathering around the kitchen counter with family, sharing stories, and savoring delicious bites together. That’s why I’m thrilled to share this Hummus and Veggie Sticks with Pita Chips recipe with you. It’s not just about the creamy, flavorful hummus or the vibrant, crunchy veggies. It’s about the moments you create while preparing and enjoying it. Whether it’s a weekend snack, a light lunch, or an addition to your seasonal gatherings, this recipe is a delightful way to bring everyone closer.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 5 minutes (for toasting pita chips)
Total Time: 20 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 3 tbsp olive oil, plus extra for drizzling
- 1 lemon, juiced
- 2 cloves of garlic, minced
- 1/2 tsp cumin powder
- Salt to taste
- 1/4 tsp paprika (optional, for garnish)
- 2 large carrots, peeled and cut into sticks
- 1 cucumber, sliced into sticks
- 1 bell pepper, sliced into sticks
- 4 pita breads, cut into triangles
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth and creamy. You may need to add a little water to achieve your desired consistency.
- Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with paprika, if using.
- Preheat your oven to 375°F (190°C). Spread the pita triangles on a baking sheet and lightly brush with olive oil. Toast in the oven for about 5 minutes or until crispy and golden.
- Arrange the veggie sticks and pita chips around the serving bowl of hummus.
Helpful Tips
To make the hummus more flavorful, consider adding roasted red peppers or sun-dried tomatoes during the blending process. For a spicier kick, add a pinch of cayenne pepper.
If you’re short on time, store-bought hummus can be used as a substitute, but the homemade version always has that extra touch of love.
Storage Instructions
Store any leftover hummus in an airtight container in the refrigerator for up to 5 days. Make sure the veggie sticks and pita chips are stored separately to maintain their freshness and crunch.
Pairings
This Hummus and Veggie Sticks with Pita Chips pairs beautifully with a refreshing iced tea or a chilled glass of lemonade. It also works well as an appetizer before a main course of grilled chicken or a fresh salad.
At Zynahz, we believe that the joy of cooking goes beyond the food—it’s about the connections we foster and the memories we create. We hope this simple yet delightful recipe brings a touch of joy and creativity to your kitchen. Try it out, share your results with us, and spread the love by sharing this recipe with your friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Here’s to many more happy and flavorful moments in the kitchen!
