Honey Oat Bread Recipe

Imagine the waft of freshly baked bread enveloping your home, the crust golden and topped with oats, and the soft, sweet crumb that melts in your mouth. This Honey Oat Bread Recipe is more than just bread; it’s a delicious journey of comfort and warmth, the essence of family and homely gatherings. Perfect for any time of year, this recipe inspires creativity in the kitchen while bonding over the shared love of good food. Gather your ingredients and get ready for a delightful experience brought to you by Zynahz.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 1 loaf
• Skill Level: Easy

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats (plus extra for topping)

Instructions

1. In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. Add the warm milk, honey, melted butter, and salt to the yeast mixture, and stir until well combined.
3. Gradually add the all-purpose flour and whole wheat flour, one cup at a time, mixing until a dough forms.
4. Incorporate the rolled oats into the dough.
5. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
9. Brush the top with a little water and sprinkle with extra oats.
10. Let the dough rise for another 30 minutes.
11. Bake for 35 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips

• For a softer crust, you can brush the top of the bread with melted butter immediately after baking.
• If you don’t have whole wheat flour, you can use only all-purpose flour, but the texture will change slightly.
• Feel free to add a tablespoon of flaxseeds or chia seeds to the dough for added nutrition.

Storage Instructions

Store the Honey Oat Bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight bag for up to 3 months. Simply thaw slices at room temperature or pop them in the toaster when needed.

Pairings

This Honey Oat Bread pairs beautifully with a variety of dishes. Enjoy it for breakfast with a spread of cream cheese or nut butter, serve it alongside a hearty bowl of soup for lunch, or use it to make delightful sandwiches. For a perfect beverage pairing, a warm cup of tea or a frothy latte would complement this bread wonderfully.

At Zynahz, our mission is to bring joy and creativity into your kitchen, inspiring you to create wonderful memories with family and friends. This Honey Oat Bread Recipe is just one of the many ways you can make your baking experience delightful. We encourage you to try this recipe, share your delicious results with us, and spread the love by sharing the recipe with your loved ones. Dive deeper into our collection of recipes, follow us on social media, and sign up for our newsletter for more culinary inspiration!