Honey Garlic Shrimp Recipe

There is something magical about gathering around the dinner table with your loved ones, sharing not only about your day but also a delicious meal that brings everyone closer. Our Honey Garlic Shrimp Recipe is one of those special dishes. It’s an irresistible combination of succulent shrimp bathed in a sweet and savory glaze that will have your family asking for seconds. Whether you are celebrating a joyful occasion or simply making an ordinary evening extraordinary, this shrimp dish is a delightful choice that’s both easy to make and incredibly rewarding. Let’s dive into this flavorful culinary adventure together!

Recipe Summary

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil, divided
• Salt and pepper to taste
• Chopped green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Season shrimp with salt and pepper, add them to the skillet, and cook for about 1-2 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
4. Add remaining tablespoon of olive oil to the skillet. Pour in the honey-garlic mixture and bring to a simmer.
5. Return cooked shrimp to the skillet and toss to coat them evenly with the sauce. Cook for an additional 2-3 minutes until the shrimp are well glazed.
6. Garnish with chopped green onions and sesame seeds before serving. Enjoy!

Helpful Tips

To make this recipe even more versatile, consider these variations:

• Vegetarian Option: Substitute shrimp with tofu or mixed vegetables for a delicious meat-free alternative.
• Citrus Twist: Add a bit of orange zest to the honey-garlic sauce for a citrusy flavor boost.

Storage Instructions

Store any leftover honey garlic shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in a microwave before serving.

Pairings

This honey garlic shrimp pairs wonderfully with steamed jasmine rice or quinoa. Complement the meal with a side of steamed broccoli or a fresh green salad for added crunch and color. For a refreshing drink, consider serving with a cold glass of iced tea or sparkling water with a lemon twist.

At Zynahz, we believe that food is the heart of family gatherings, and our mission is to bring joy and creativity into your kitchen. We invite you to try this Honey Garlic Shrimp Recipe and share your delightful creations with us. Spread the joy by sharing this recipe with your friends and family, and don’t forget to explore our other recipes for more cooking inspiration. Follow Zynahz on social media and sign up for our newsletter to stay updated on our latest culinary adventures. Let’s make every meal memorable, together!