There’s something truly magical about gathering around the table to share a delicious homemade dish, and nothing says “fiesta” quite like a bowl of freshly made guacamole. Our Homemade Guacamole Recipe is not only easy to make but also brimming with vibrant flavors that remind you of warm summer days and festive family gatherings. Whether it’s a weekend barbecue or a quick snack for the kids after school, this guacamole is the perfect mix of creamy avocados, zesty lime, and aromatic cilantro to bring everyone together. Let’s dive into this delightful recipe that promises to become a staple in your home.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 2 Roma tomatoes, diced
- 1-2 jalapeños, seeded and minced
- 2 cloves of garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a rustic stone mortar and pestle.
- Use the pestle to mash the avocados to your preferred consistency. For a chunky texture, leave some avocado pieces intact.
- Add the finely chopped red onion, diced tomatoes, minced jalapeños, and garlic to the mashed avocados.</
- Squeeze the fresh lime juice over the mixture and season with salt and pepper to taste.
- Add the chopped cilantro and gently fold the ingredients together, ensuring they are well combined.
- Serve the guacamole in the stone mortar, surrounded by a variety of homemade tortilla chips.
- Garnish with a few lime wedges and additional cilantro, if desired.
Helpful Tips
- For Spicy Guacamole: Leave the seeds in the jalapeños for an extra kick.
- Make Ahead: Prepare the guacamole up to 4 hours in advance. Cover with plastic wrap directly touching the guacamole to prevent browning.
- Ingredient Substitutions: Swap red onion for green onion, or add a dash of smoked paprika for a twist.
Storage Instructions
Store leftover guacamole in an airtight container. To keep it fresh, press a piece of plastic wrap directly onto the surface of the guacamole before sealing the container. This helps prevent oxidation and browning. Best consumed within 24 hours.
Pairings
This Homemade Guacamole pairs beautifully with other Mexican-inspired dishes such as:
- Chicken or Beef Tacos
- Grilled Quesadillas
- Margaritas or a refreshing Agua Fresca
At Zynahz, our mission is to bring joy and creativity into your kitchen with every recipe. We hope this Homemade Guacamole Recipe adds a touch of flavor and fun to your meals. We’d love to hear about your cooking adventures, so try this recipe and share your delicious results with us! Don’t forget to spread the love by sharing this recipe with your friends and family.
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