Imagine a vibrant, colorful bowl of chilled ramen noodles, topped with an array of fresh, crisp vegetables, savory strips of ham, and delicate egg crepes, all drizzled with a light, flavorful soy-based sauce. Hiyashi Chuka is not just a dish; it’s an experience, one that draws families together and awakens the taste buds with its refreshing, vivid flavors. Perfect for a hot summer day, this recipe brings creativity into the kitchen and offers a delicious way for families to bond over a shared love for exquisite food. Every bite is a celebration of textures and flavors, making it worth trying any time you seek a refreshing and satisfying meal.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 servings of ramen noodles
- 1 cucumber, julienned
- 6 slices of halal ham, cut into thin strips
- 2 eggs, beaten
- 1 cup cherry tomatoes, halved
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 clove garlic, minced
- 1 tablespoon toasted sesame seeds
Instructions
- Boil the ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water until completely chilled, then set aside.
- In a non-stick pan, cook the beaten eggs over medium heat, spreading them out to create a thin omelet. Once fully cooked, remove from the pan, let it cool, and slice into thin strips.
- Prepare the sauce by mixing together the soy sauce, rice vinegar, sugar, sesame oil, grated ginger, and minced garlic in a small bowl until the sugar is fully dissolved.
- Arrange the chilled ramen noodles in bowls. Decorate each bowl with julienned cucumber, strips of ham, cherry tomatoes, and egg crepe strips in a colorful, artistic display.
- Drizzle the soy-based sauce over the toppings and noodles. Sprinkle with toasted sesame seeds for added flavor and texture.
Helpful Tips
- To save time, you can prepare the toppings and sauce while the noodles are cooking.
- If you’re new to making egg crepes, use a small non-stick pan and cook over low heat to avoid burning.
- For a vegetarian version, substitute the ham with more colorful veggies like bell peppers or shredded carrots.
Storage Instructions & Ingredient Substitutions
- Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 2 days.
- Substitute soy sauce with tamari for a gluten-free option, and use agave syrup instead of sugar for a lighter touch.
Pairings
- Complement your Hiyashi Chuka with a light, refreshing drink like iced green tea or a chilled cucumber mint lemonade.
- Consider serving with a side of edamame or a small bowl of miso soup for a complete meal experience.
At Zynahz, we believe that the kitchen is a place where creativity and family bonding blossom. Our mission is to bring the joy of cooking into every home, one delightful recipe at a time. We hope you and your loved ones enjoy making and savoring this Hiyashi Chuka Cold Ramen Recipe. Share your culinary adventures with us, and don’t hesitate to spread the love by sharing this recipe with friends and family. Dive into more culinary inspirations on Zynahz, follow us on social media, and sign up for our newsletter to keep the magic alive in your kitchen.
